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Recipe: Shrimp Creole Bake

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A wonderful casserole chock-full of rice, vegetables, shrimp and chili powder Its great to bring to potlucks.

Shrimp Creole Bake Ingredients

  • 2 cups water

  • 1? cups uncooked white rice

  • 2 onions, diced

  • 2 cups sliced mushrooms

  • 5 carrots, sliced

  • 1 green bell pepper, diced

  • 1? cups diced celery

  • 1 zucchini, sliced

  • 1 (15 ounce) can seasoned tomato sauce

  • 1 (16 ounce) can whole peeled tomatoes, crushed

  • 2 tablespoons butter

  • 1 (4 ounce) jar chopped pimento peppers

  • 1? pounds cooked medium shrimp, peeled and deveined

  • 2 teaspoons chili powder

How to Make Shrimp Creole Bake

  1. In a saucepan bring salted water to a boil. Add rice, reduce heat, cover and simmer for 20 minutes.

  2. Preheat oven to 350 degrees F (175 degrees C).

  3. Saute the mushrooms, carrots, onions, green pepper, celery, and zucchini in butter until tender. Add all the tomatoes, tomato sauce, pimientos, and shrimp. Stir in rice and chili powder. Pour mixture into a 9x13 inch casserole dish.

  4. Bake at 350 degrees F (175 degrees C) for 1 hour.

Shrimp Creole Bake Nutritions

  • Calories: 292.1 calories

  • Carbohydrate: 39.9 g

  • Cholesterol: 173.6 mg

  • Fat: 4.9 g

  • Fiber: 4.7 g

  • Protein: 22.8 g

  • SaturatedFat: 2.3 g

  • ServingSize:

  • Sodium: 631 mg

  • Sugar: 10 g

  • TransFat:

  • UnsaturatedFat:

Shrimp Creole Bake Reviews

  • Loved the recipe...the veggies could be prepared ahead of time. it was pretty easy to put together and got raves from my guests, to whom i served it after making it for the first time i will cook often.

  • I received lots of compliments for this dish. Tip: I added lots of cayenne pepper to the veggies to spice it up.

  • This meal was delicious. I didnt have any zucchini so I didnt put any in. My husband thought it would be good with okra added. I will definately prepare this again.

  • Very good. i made this recipe for a potluck and recieved lots of compliments on it. it takes a while to cut up all the veggies but its definately worth it.

  • Very easy to prepare; however, i did not find the flavor to be Creole, more of a goulash taste.

  • Cutting up all the veggies did take some time, but it was worth it. Lots of flavor and everyone enjoyed it.

  • This dish was very easy to prepare, I appreciated that. On the other hand This was my first time having Shrimp Creole Bake and I didnt know what to expect, I personally thought the recipe itself was bland. I added salt pepper cayenne, I also added andouille chicken sausage to compliment the shrimp. Definitely a recipe that you can easily put your one spin on.

  • Just made it and I added green onions salt pepper red bell peppers cajun seasoning black pepper cayenne pepper for more flavor. I didnt think chili powder was enough since I like spicy food. Turned out ok. Kid didnt like it so wont be making this again. But I would recommend going it a shot.

  • This is definitely not a creole. If youre looking for the strong flavors of that dish, this recipe will disappoint you. The most flavor you will get out of this is the tomato and chili powder. I would recommend this dish for those people who dont like spicy dishes. This is for you. Also, the directions are a little off. For a beginner, I would not recommend this recipe. Its vague on when you need to cover the ingredients, the veggie proportions seem to be off, it would be best if they used more volume measurements rather than say 5 carrots. Carrots can vary in size drastically.

Source: Shrimp Creole Bake

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