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Recipe: Italian Easter Frittata

This Easter breakfast frittata has been a family tradition going back many generations from Italy. You probably want to make several at a time because they are time-consuming, but well worth it Slice as you would a pie and enjoy right away, or cover with aluminum foil and freeze in a freezer bag until needed (thats why I make 4 at a time). Serve with fruit or tomatoes.

Italian Easter Frittata Ingredients

  • cup grated farmers cheese

  • 1 cup shredded mozzarella cheese

  • 1? cups cooked crumbled Italian sausage

  • cup chopped hard salami

  • cup chopped pepperoni

  • 1? cups ricotta cheese

  • 11 eggs

How to Make Italian Easter Frittata

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Place farmers cheese in 1 bowl and mozzarella cheese in a separate bowl.

  3. Combine sausage, salami, and pepperoni in a non-stick frying pan over medium heat; cook and stir until warmed, about 5 minutes. Stir ricotta cheese into meat mixture until melted and stringy, about 5 minutes. Stir farmers cheese and mozzarella cheese into meat mixture until warmed, about 5 minutes.

  4. Blend eggs together in a blender until frothy; pour into meat-cheese mixture and stir until some of the liquid evaporates, about 5 minutes. Pour egg mixture into a 9-inch pie pan.

  5. Bake in the preheated oven until top has risen and is starting to brown, about 20 minutes. Cool frittata on a wire rack until set, at least 5 minutes.

Italian Easter Frittata Nutritions

  • Calories: 1074.8 calories

  • Carbohydrate: 7.6 g

  • Cholesterol: 705.2 mg

  • Fat: 83.6 g

  • Fiber: 0.1 g

  • Protein: 69.5 g

  • SaturatedFat: 39.5 g

  • ServingSize:

  • Sodium: 2877 mg

  • Sugar: 2 g

  • TransFat:

  • UnsaturatedFat:

Italian Easter Frittata Reviews

  • Just like grandma made it.

  • Made this for an Easter brunch and it was a big hit. Everyone commented on how good it was. This recipe is very easy to make.

  • This is a great recipe. Very similar to my grandmothers easter fritatta. my whole family loves this.

Source: Italian Easter Frittata All About Trends

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