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Recipe: Italian Beer Marinated Chicken

Simply marinate skinless, boneless chicken breasts in Italian-style salad dressing for a few hours. Cook fully; when done, place in a skillet or slow cooker and pour beer on top. Refrigerate overnight and heat the next day at a low temperature. This chicken is very tasty, moist and delicious and can be prepared in advance, so you can enjoy your party

Italian Beer Marinated Chicken Ingredients

  • 3 pounds skinless, boneless chicken breast halves

  • 1 cup Italian-style salad dressing

  • 1 (12 fluid ounce) can beer

How to Make Italian Beer Marinated Chicken

  1. Place chicken in a nonporous glass dish or bowl. Pour dressing over chicken and turn to coat. Cover dish and refrigerate to marinate for 3 hours.

  2. Preheat oven to Grill/Broil. Remove chicken from marinade and grill for about 4 minutes each side to brown.

  3. Place chicken in a deep dish and pour beer over the top. Cover and refrigerate overnight (8 hours).

  4. Use preferred method to cook chicken on low heat.

Italian Beer Marinated Chicken Nutritions

  • Calories: 467.3 calories

  • Carbohydrate: 7.4 g

  • Cholesterol: 158.1 mg

  • Fat: 16.7 g

  • Fiber:

  • Protein: 63.5 g

  • SaturatedFat: 3 g

  • ServingSize:

  • Sodium: 957.4 mg

  • Sugar: 3.9 g

  • TransFat:

  • UnsaturatedFat:

Italian Beer Marinated Chicken Reviews

  • I love Italian grilled chicken and I love cooking with beer, but I couldnt see cooking this twice as per the directions. I just didnt make sense to me so Ill leave that one for those who want to try it. As for me, heres what I did: (which whenever it somes to Italian dressing in a chicken marinade this is standard) I took about 1.5 pounds of BLSL chicken and pounded it down a little then poked it with a fork, I added a cup of Kraft light Italian dressing, a couple cloves of garlic, some fresh and dried herbs whatever I have on hand (rosemary, basil, oregano, thyme) and a bit of white wine vinegar. Now the addition of the beer was new to me, I usually add a little dry white wine. I used a light beer so as not to over power anything. I put everything into a ziploc bag and let it marinate all day. Overall, very good. The chicken came out moist and full of flavor.

  • I mixed everything together and marinated for 6 hours - it was the best chicken My husband & son loved it

  • Great taste and very moist chicken Compliments galore

  • Great way to use the beer that your friends "conveniently" leave behind. Flavor was great, Im sure it depends on the style beer used.

  • I used this as a marinade for my london broil and according to my family it was flavorful and very tender. Thank you

  • Well.... My bf and I didnt care for this at all (sorry). I began prep a day in advance so that we would have a "no hassle" dinner the following evening. I pretty much followed PAMPERED QUEENs directions to a T except for marinating 1.5 pounds of chicken breasts (I halved the recipe - 3 breasts total) in a full cup of Italian dressing for 8+ hours (3 hours as stated, then overnight), then grilling on my indoor grill and THEN marinating in a full 12 ounce bottle of Guiness Stout the next morning. When my bf and I returned from the zoo, I drained the beer and placed all 3 breasts in my slow cooker on the warm setting for about two hours. Our chicken was tough (not at all fork tender) and had a VERY strong beer taste. Perhaps using a lighter beer would be better (I contemplated using a bottle of Blue Moon, but didnt...). Served with a baked potato, fresh corn on the cobb, strawberry shortcake for dessert and fresh lemonade to drink, this was a very filling meal. I was so excited about this one, especially since prep was a breeze. I just wish the end product was more palatable (darn). Sorry, this ones not for us :)

  • Very plain, definately needs a little more somethin.... It was however very tender

  • This recipe wasnt bad, but I dont think I will use it again. There wasnt enough flavor to it.

  • Chicken was very moist with a good flaver.

  • This is a great marinade Always have these ingredients on hand. I would give it 5 stars, except I feel like the chicken needs to be seasoned before going on the grill. The beer flavor was subtle, but there. I will use this marinade again, but definitely add at least some salt and pepper to the chicken.

  • My Daughter-in-law uses this exact recipe but puts everything in a slow cooker; when tender, she shreds the chicken and places it on hamburger buns with a slice of cheese; makes really good sandwiches... YUM

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