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Recipe: Instant Pot® Shrimp Scampi Risotto

I tried to combine the best of both worlds with this combination of risotto and shrimp scampi.

Instant Pot® Shrimp Scampi Risotto Ingredients

  • 2 tablespoons salted butter

  • 1 tablespoon olive oil

  • 1 shallot, minced

  • 3 cloves garlic, minced

  • 1 cup Arborio rice

  • 1? cups chicken broth

  • pound frozen raw shrimp - peeled, deveined, and tail off

  • cup Pinot Grigio wine

  • cup freshly grated Parmesan cheese

  • teaspoon red pepper flakes

  • 1 tablespoon freshly squeezed lemon juice, or to taste

  • 1 teaspoon minced fresh parsley

How to Make Instant Pot® Shrimp Scampi Risotto

  1. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function to heat the pot. Add butter and olive oil. Add shallot and garlic to the pot once butter has melted; saute until fragrant, about 2 minutes. Add Arborio rice; cook and stir for 2 minutes. Pour in chicken broth and mix well. Cancel Saute function.

  2. Close and lock the lid. Select high pressure according to manufacturers instructions; set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.

  3. Allow pressure to naturally release for 25 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes.

  4. Unlock and remove the lid. Add frozen shrimp and white wine. Do not stir. Close and lock the lid. Select high pressure according to manufacturers instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.

  5. Release pressure using the quick-release method, about 5 minutes. Unlock and remove the lid. Stir in Parmesan cheese and red pepper flakes. Garnish risotto with a squeeze of lemon juice and parsley.

Instant Pot® Shrimp Scampi Risotto Nutritions

  • Calories: 721.7 calories

  • Carbohydrate: 90 g

  • Cholesterol: 216.5 mg

  • Fat: 22.7 g

  • Fiber: 1.6 g

  • Protein: 31.2 g

  • SaturatedFat: 10.2 g

  • ServingSize:

  • Sodium: 1311.7 mg

  • Sugar: 2.3 g

  • TransFat:

  • UnsaturatedFat:

Instant Pot® Shrimp Scampi Risotto Reviews

  • I follow the recipe exact expect I didnt have Pinot Grigio (I dont drink wine & I forgot the recipe called for it...lol). But I added a mix of fresh squeezed lime & a little bit of water to replace the 1/4c. It definitely needed a little salt & pepper for my taste. I just added it to my plate & it was delicious. My husband said it made the cut. He loved it.

Source: Instant Pot® Shrimp Scampi Risotto

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