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Recipe: Impossibly Easy Mini Cheeseburger Pies

Cheesy flavorful dinner for six ready in an hour Serve your family with this delicious beef pie.

Impossibly Easy Mini Cheeseburger Pies Ingredients

  • 1 pound lean (at least 80%) ground beef

  • 1 large onion, chopped

  • 1 tablespoon Worcestershire sauce

  • 1 teaspoon garlic salt

  • 1 cup shredded Cheddar cheese

  • cup milk

  • cup Original Bisquick mix

  • 2 eggs

  • 12 mini kosher dill pickles

  • 1 medium tomato, chopped

  • Ketchup

  • Mustard

How to Make Impossibly Easy Mini Cheeseburger Pies

  1. Heat oven to 375 degrees F. Spray 12 regular-size muffin cups with cooking spray.

  2. In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Cool 5 minutes; stir in Worcestershire sauce, garlic salt and cheese.

  3. In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup burger mixture. Spoon 1 tablespoon baking mixture onto burger mixture in each muffin cup.

  4. Bake about 30 minutes or until toothpick inserted in center comes out clean, and muffin tops are golden brown. Cool 5 minutes. With thin knife, loosen sides of muffins from pan; remove from pan and place top side up on cooling rack. Cool 10 minutes longer, and serve with garnishes.

Impossibly Easy Mini Cheeseburger Pies Nutritions

  • Calories: 318.9 calories

  • Carbohydrate: 12.7 g

  • Cholesterol: 133 mg

  • Fat: 19.2 g

  • Fiber: 0.9 g

  • Protein: 23.2 g

  • SaturatedFat: 8.8 g

  • ServingSize:

  • Sodium: 850.2 mg

  • Sugar: 4.5 g

  • TransFat:

  • UnsaturatedFat:

Impossibly Easy Mini Cheeseburger Pies Reviews

  • As someone else mentioned, this is a great springboard recipe. I added crumbled bacon, chopped dill pickles and garlic and onion powder. I intend to make this again, this time with ground lamb and curry... chicken and celery...turkey and cranberry sauce. What a great way to use up leftovers, and the kids loved it Thanks

  • I made it in individual dishes, great for lunches. I also used ground turkey instead, a little healthier but you could not tell the diffrence. Thanks

  • I added diced potato, dry mustard and a can of diced tomatoes. I Simmered these with the ground beef, garlic and Worcestershire.Before putting the top layer of batter on, I sprinkled shredded cheese on top. I will add more the last 3 minutes of baking.

  • 5+stars I followed the recipe exactly except as follows. I browned hamburger meat with half tablespoon of McCormicks hamburger seasoning. I was concerned about the Bisquick mix because it was really thin. But I continued to follow the recipe and it turned out delicious. I see several comments of people saying this was bland. On the contrary, my fellas and I found it to be full of flavor. I would expect to use whatever condiments you would use with a regular cheeseburger.Thanks for a delicious recipe

  • These were great,just as the recipe was written Tho I find that adding bacon pieces to the meat after frying,and basil and oregano to the batter,adds really yummy flavor Perfect for a quick light supper.

  • The kids raved about this one. Ill double the recipe next time as they both wanted the leftovers for their lunches.

  • Grownups and kids alike love this.

  • The only change I made was to add a splash of dales sauce. This turned out great and was super easy.

  • Delicious and easy for portion control. Great to take to work or potluck event.

  • I made how it said but I tweaked a bit I added bacon bits and chives while the meat cooked. I added a few seasoning to the meat to make it pop. I didnt measure the cheese I just eye ball it; the chives and bacon with gave it a nice flavor like a bacon cheese burger. I served it with cherry tomates and butter lettuce

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