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Recipe: Gourmet Gouda Turkey Burgers

Very flavorful and impressive turkey burger with melted Gouda cheese

Gourmet Gouda Turkey Burgers Ingredients

  • 1 egg

  • cup minced onion

  • 1 pound ground turkey

  • cup fine Italian bread crumbs

  • 2 teaspoons liquid smoke flavoring

  • 2 tablespoons Worcestershire sauce

  • teaspoon salt

  • teaspoon ground black pepper

  • cup panko bread crumbs

  • 1 large portobello mushroom cap, cut into thick slices

  • 1 tablespoon olive oil for brushing

  • 4 ounces Canadian-style bacon

  • 4 ounces sliced Gouda cheese

  • 4 hamburger buns, split and toasted

  • cup spicy brown mustard, or to taste

  • cup mayonnaise, or to taste

How to Make Gourmet Gouda Turkey Burgers

  1. Preheat an outdoor grill for medium heat and lightly oil the grate.

  2. Beat the egg and onion together in a mixing bowl. Add the turkey, Italian bread crumbs, liquid smoke, Worcestershire sauce, salt, and pepper. Mix until evenly combined and form into 4 patties. Press each patty into the panko crumbs and set aside.

  3. Cook the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). While the burgers are cooking, brush the mushrooms with olive oil and cook on the grill along with the Canadian bacon. Just before the turkey burgers are done, top with the grilled Canadian bacon slices and the Gouda cheese. Cook until the cheese melts.

  4. Spread the hamburger buns with mustard and mayonnaise. Place a turkey burger onto each bottom bun and top with the portobello mushroom slices. Sandwich with the remaining bun halves and serve.

Gourmet Gouda Turkey Burgers Nutritions

  • Calories: 794.8 calories

  • Carbohydrate: 41.6 g

  • Cholesterol: 186.9 mg

  • Fat: 51 g

  • Fiber: 2 g

  • Protein: 44.3 g

  • SaturatedFat: 13.1 g

  • ServingSize:

  • Sodium: 1806 mg

  • Sugar: 3.1 g

  • TransFat:

  • UnsaturatedFat:

Gourmet Gouda Turkey Burgers Reviews

  • This burger is simple to make yet loaded with flavor and has a gourmet taste. We had surprise dinner guests and I happen to have all of the ingredients in my pantry. The recipe is too good not to share

  • This recipe is fantastic. The flavor of the burgers are really five star. The second time I made it I did not include the mushroom or the canadian bacon and it was still perfect.

  • Rainy outside so I broiled instead of grilled, used Havarti cheese instead of Gouda and they still came out well. My only critique would be the nutrition info. Wow...over 800 calories and 53 grams of fat for 1 burger. I was surprised...

  • I enjoyed these. The saltiness of the canadian bacon and the gouda went well with the turkey. I used a reduced fat gouda so it didnt melt as nicely, but tasted great. Next time Id leave off the panko and make 5 patties.. they were quite big

  • Absolutely delicious I suggest using a little less meat because the patties were huge and no one in my family could eat the entire thing. Also, if youre using an indoor grill like a George Foreman or a Cuisinart Griddle, you want to increase the heat and cooking time. 4 minutes on medium did nothing to my burgers.

  • To me an egg, breadcrumbs and meat equals meatloaf which is not what I wanted so I left those two ingredients out. What was left was a wonderfully delicious turkey burger that my girls and I all enjoyed. Portobellos are always awesome on the grill and they really topped off these burgers beautifully. Thank you

  • Not a lot of flavor.

  • I made this for some of my friends in my little college apt. I was surprised how moist the burgers were even after i grilled them on a George Forman. I eliminated the liquid smoke and instead added some greek seasoning. It really made them taste great. Thanks for a wonderful easy recipe.

  • Absolutely delicious, burgers were huge

  • Delicious I skipped the smoke flavor and baked it at 375 degrees for 15 minutes on each side.

  • Everyone loved this burger. I forgot the Panko coating but otherwise followed it exactly. Burgers needed a little longer to cook and maybe a little more salt. Great turkey burgers

  • Tried the turkey burgers tonight and was very pleasantly surprised. Couldnt get my husband to try turkey burgers in the past but he really liked them. Just a tiny bit dry but thats probably true of turkey burgers period. The Panko bread crumbs - not sure they were needed. I went a little light on the liquid smoke just to make sure I would like it. Since Im doing a diet - will do this recipe again and again.

  • Best burgers Ive had in quite awhile. A very nice change from hamburgers

  • These were absolutely delicious A friend who hates turkey was converted and everyone else raved. Really great recipe

  • GREAT and EASY GOURMET BURGER I didnt have liquid smoke or worchestershire so I used bbq sauce, my apology to Bakermom for butchering the recipe. My "meat n taters" husband said I can make these again. THANKS FOR SHARING

  • My son said "one of your best meals ever". Just be super careful not to burn the burgers on the grill, since turkey is rather dry because of low fat content. Use low flame. I accompanied this dish with allrecipes "macaroni and cheese III". It was a hit.

  • I had to make a couple changes to this recipe due to what I had on hand, and I had to change the cooking method due to the weather. I used onion powder in place of onion, left out the liquid smoke, and browned the patties in olive oil then finished them in the oven instead of grilling. For toppings, I used regular bacon that I had cooked until crispy the day before, gouda cheese, some mayo, and two pieces of lettuce. These burgers had a nice meaty flavor and good crunch on the outside from the panko crumbs. Even my picky two year olds ate some of the turkey with the cheese, which is a good compliment

  • I used this recipe for both beef and turkey burgers and it was delish I dont like liquid smoke but my boyfriend does- so the beef had it, the turkey did not. Left off the panko and bacon because I didnt have any and used gouda on some burgers and asiago on others. The egg is important to hold the turkey burgers together (egg whites only in my case). Everyone loved it. Served them on whole wheat buns. Im happy to have found a recipe to make good turkey burgers

  • Fabulous We make turkey burgers frequently and I have to say...this was an easy gourmet way of making them Thanks for sharing such a wonderful recipe

  • A favorite for sure

Source: Gourmet Gouda Turkey Burgers

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