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Recipe: Easy Pheasant Casserole

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Fairly simple to make and incredibly delicious, this pheasant casserole is a sure pleaser. Cubes of cooked pheasant meat are combined with mixed vegetables, smothered in gravy, and then topped with stuffing.

Easy Pheasant Casserole Ingredients

  • 1 (6 ounce) package dry bread stuffing mix

  • 4 tablespoons butter, melted

  • 1? cups hot water

  • 1 (10.5 ounce) can chicken gravy

  • 1 pound cooked pheasant, cubed

  • 1 (16 ounce) package frozen mixed vegetables

  • teaspoon dried thyme

How to Make Easy Pheasant Casserole

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large bowl, combine the seasoning packet from the stuffing mix with the butter and water. Stir in the stuffing crumbs until all the liquid is absorbed.

  3. In a separate 2 quart casserole dish, combine the gravy, pheasant, vegetables and thyme. Stir all together well , then spoon the stuffing mix over the top.

  4. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until hot and bubbly.

Easy Pheasant Casserole Nutritions

  • Calories: 403.6 calories

  • Carbohydrate: 35.1 g

  • Cholesterol: 78.4 mg

  • Fat: 18.5 g

  • Fiber: 4 g

  • Protein: 23.7 g

  • SaturatedFat: 7.6 g

  • ServingSize:

  • Sodium: 791.4 mg

  • Sugar: 2.3 g

  • TransFat:

  • UnsaturatedFat:

Easy Pheasant Casserole Reviews

  • I used 3 pheasant breasts in this recipe and should have only used 2. I used california blend frozen vegetables which included brocoli, califlower and carrots. The recipe was very good - awesome flavor I would recommend this to anyone who wanted a new way to cook wild game. Quail would be a good subsitute too. My husband said this was the best pheasant he had ever tasted I will definately make this recipe again.

  • This was very good and so easy. I used chicken, turned out great. Lots of flavor.

  • I used chicken only because thats what I had on hand. I will be making this again, but with the real thing. Thanks

  • So so. I think its kind of a waste to use nice pheasant meat with such bland, unoriginal packaged food. A good weekday meal, but a little salty. Use with chicken, save your pheasant for something better.

  • This was excellent Always on the lookout for wild game recipes, and this is a definite keeper Even the kids liked it, and ate the veggies

  • Really not impressed with this recipe. I have made it on two occasions to try and use up some of our pheasant. Really not very good. I am still searching for good phesant recipes that are not time consuming. I would not even make this with chicken since there are so many better chicken recipes out there. It really tastes like a boxed dinner.

  • My kids are not big fans of mixed veggies or casseroles, but this recipe sounded so yummy, I just had to try it and the kids LOVED it. I was amazed. Thank you for sharing such a great recipe.

  • This was very good. I kept thinking that I would surely take a bite of bird that would taste gamey but every single bite was delicious. The kid even loved it.

  • This is a wonderful way to serve pheasant, chicken and yes we have even used it to finish up our thanksgiving turkey. Thank you Kathleen.

  • I ran accross this recipe searching for something quick to make on the nights I work. I used chicken, and followed the rest of the recipe. Very easy, very quick, and simple ingredients. Great for busy moms, and the kids even like it. I gave it 4 stars because everyone in the house liked it, and Ill definitely make it again (but its more of a family friendly type recipe than a knock your socks off type recipe).

  • This was very tasty. I did not have the canned chicken gravy, so I used a powdered gravy mix with the required amount of water and added a can of cream of mushroom soup.

  • Nothing very special to this recipe.It wasnt bad but it didnt excite my taste buds at all.

  • Made this with chicken in two individual cassarole dishes. Was very good.

  • This is one of the better pheasant dishes we had ever made. My family liked alot.

  • I made this with chicken just because thats what I had. This was so good. I used califlower, broccoli, mushrooms, corn and carrots and I couldnt have asked for more from a cassorole. Thanks so much for a great, simple, delicious recipe. I will definetly make again.

  • This recipe is absolutely great My husbands friends raved about it. I will definitly make it again.

  • Thanks for sharing this easy recipe for pheasant I have made it twice and will make it again as I always seem to have a freezer full of pheasants. Like another reviewer I was concerned about sodium, but I was able to find both lower a sodium stuffing mix and gravy. The one change I did make in the recipe was to add more gravy--in fact I almost doubled the quantity.

  • This was pretty good I used chicken and frozen corn and it was just fine. I will be making this again. My two year old even ate this one.

  • Kids loved it. We will be adding some seasoning to it to finish it off.

  • We all liked this. I used frozen broccoli because its what I had on hand. TIP... soak your pheasant in milk over night to get rid of the "gamey" taste

  • Pretty good. served it at thanksgiving

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