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Recipe: Da Beef Lover's Half Time Stuffed Meatloaf

Stuffed with Salami, Ham, Spinach and Cheese, this monster meatloaf will put any hungry man into the Lazy Boy during half-time. This recipe is big and hearty and is a fairly inexpensive way to serve many at a football party.

Da Beef Lover's Half Time Stuffed Meatloaf Ingredients

  • 1 cup instant rice

  • 2 pounds ground beef sirloin

  • 1 pound ground beef round

  • 1 egg

  • 1 onion, chopped

  • 1 large green bell pepper, seeded and chopped

  • 1 (4 ounce) can mushrooms, drained

  • garlic powder to taste

  • salt and ground black pepper to taste

  • 1 cup grated Parmesan cheese

  • 1 (12 fluid ounce) can spinach, drained

  • pound thinly sliced deli ham

  • pound thinly sliced salami

  • pound thinly sliced Swiss cheese

How to Make Da Beef Lover's Half Time Stuffed Meatloaf

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a shallow roasting pan. Prepare instant rice according to package directions.

  2. In a large bowl, mix together ground sirloin, ground round, egg, chopped onion, green pepper, mushrooms and cooked rice. Season with garlic powder, salt and pepper.

  3. On clean counter top, arrange sheets of wax paper approximately 1 1/2 feet long by 1 foot wide. Place meat mixture on wax paper, and flatten into a large square, about 1/2 inch thick (the thinner the better). Sprinkle with more garlic powder, then layer with parmesan, spinach, ham, salami and Swiss cheese. Using the wax paper, roll the meat as tightly as possible while removing the wax paper as you go. Tuck the two open ends into the meatloaf itself, and with hands lightly coated in vegetable oil, shape into a loaf. While lifting with the wax paper, transfer to shallow roasting pan, then slide wax paper out from underneath.

  4. Bake in preheated oven for 1 hour and 10 minutes, or until meat is no longer pink and juices run clear. Allow to cool 15 minutes before serving.

Da Beef Lover's Half Time Stuffed Meatloaf Nutritions

  • Calories: 316 calories

  • Carbohydrate: 7.7 g

  • Cholesterol: 90.5 mg

  • Fat: 19.8 g

  • Fiber: 1 g

  • Protein: 25.7 g

  • SaturatedFat: 8.5 g

  • ServingSize:

  • Sodium: 429.2 mg

  • Sugar: 0.9 g

  • TransFat:

  • UnsaturatedFat:

Da Beef Lover's Half Time Stuffed Meatloaf Reviews

  • This was wonderful Very moist I followed the recipe leaving the mushrooms out and added some McCormicks Montreal Steak seasoning (suggested by my sister). This recipe serves 16 so I did cut it in half and still had gracious plenty Thanks for the submission We really enjoyed it.

  • This is by far the most unique, heavy duty meatloaf I have ever tried. It seemed nearly as big as a turkey (and flew away just as fast). It was gone quickly. I too subbed mozzarella for parm.,and it still came out wonderfully. I will definitely make this again

  • Love the concept but find it easier to stir it all together instead of making it into a roll. Tastes the same or better.

  • I didnt use the ham, salami or mushrooms. I used pepper jack cheese and slices of chili poblanos as a filling. I also made a homemade sauce to spread ontop in the final minutes of baking, consisting of chopped onion, fresh garlic, chopped red and green bell pepper and chopped fresh tomatoes. Sauteed for a few minutes and allowed to thicken.

  • LOVED IT very good and easy to make. we didnt use the mushrooms and it turned out perfect...

  • YUM My family loved it I didnt have rice so I put rolled oats in the beef instead. I just used what I had to stuff it as well-- spinach, parmesan cheese, chedder cheese and pepperoni. Well be having this again

  • I modified this ever so slightly due only to what I had on hand, and was told it was the best meatloaf ever. Used 2 lbs beef, 1lb ground pork and a mix of breadcrumbs and rolled oats in place of the rice. Its ridiculously hearty and the heaviest meatloaf Ive ever personally made. Can be stuffed with whatever meats and cheeses you have available. Keeper for sure Thanks

  • Im not sure that I liked the green peppers in the meatloaf and I probably would have put some more cheese in there. This will make for some good leftover meatloaf sandwiches though.

  • I love this recipe - no changes needed.

  • The recipe itself gets 4 stars, but the concept definitely gets 5 because its so easy to modify, trying new "stuffers" every time I make it. It never gets old.

  • The recipe tasted great, but if I made it again I would cut the recipe in half. It made a GIANT loaf which was a lot if you arent having a party. It also took longer to cook because it was so thick in the middle. Very tasty, though

  • Awesome

  • One tasty loaf

  • Tasted great Used rolled oats instead of rice and added a little milk. It was a hit with my husband who isnt a big fan of meatloaf.

  • My husband is a picky eater, so I had to take out the spinach, mushrooms, and peppers. He isnt a big fan of meatloaf, but he loved this one.

  • I made this but I used fresh veggies instead.I think the rest of the ingredients were great

  • Not worth the price of ingredients. But then again I am not much of meat lover.

  • Excellent flavor, good idea. Usaed mozerella cheese instead of parmessan and the crew loved it. Also used turkey brast instead of salami. keep up the good taste.

  • I didnt really understand how you roll the loaf with wax paper while removing the wax paper at the same time?

  • Loved it Reduced amounts by half - except the egg. Substituted mozzarella and Montreal Steak seasoning as others have done. What a great dish. Thank you for sharing.

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