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Recipe: Blazing Steak

Round steak is given the right kick to bring out the perfect balance of heat and flavor. Serve over cooked noodles of your choice.

Blazing Steak Ingredients

  • 2 tablespoons olive oil

  • 1? pounds round steak, cubed

  • 3 cloves garlic, minced

  • cup chopped onion

  • 4 habanero peppers, seeded and minced

  • cup tomato sauce

  • 1 cup water

  • 2 tablespoons finely grated raw horseradish

  • 1 tablespoon hot pepper sauce

  • 2 tablespoons distilled white vinegar

  • 1 tablespoon prepared yellow mustard

  • teaspoon seasoned salt

  • teaspoon ground black pepper

  • ? cup all-purpose flour

  • ? cup cold water

How to Make Blazing Steak

  1. Heat the olive oil in a large saucepan over medium-high heat. Brown the beef cubes in the hot oil until well browned on all sides, about 8 minutes. Stir in the garlic, onion, and minced habanero peppers, cook and stir for a few minutes until the onion has begun to soften.

  2. Stir in the tomato sauce, 1 cup o water, horseradish, hot pepper sauce, vinegar, mustard, seasoned salt, and black pepper. Bring to a simmer, then reduce heat to medium-low, cover, and simmer until the beef begins to turn tender, about 2 hours. Stir occasionally.

  3. Dissolve the flour into 2/3 cup of cold water, and stir into the simmering meat. Cook until the meat is very tender, and the sauce is thick and smooth, about 30 minutes more.

Blazing Steak Nutritions

  • Calories: 243.6 calories

  • Carbohydrate: 9.2 g

  • Cholesterol: 60.5 mg

  • Fat: 11.6 g

  • Fiber: 1 g

  • Protein: 24.6 g

  • SaturatedFat: 3.2 g

  • ServingSize:

  • Sodium: 261.5 mg

  • Sugar: 1.6 g

  • TransFat:

  • UnsaturatedFat:

Blazing Steak Reviews

  • Made this last night. Turned out so good I subed jalapenos for the habanero peppers, as I didnt have them, other than that followed it to a T Thanks for sharing :) :) :)

  • We enjoyed this and were happy that it was low in sodium For low salt it is as good as it gets.

  • I made this last night and found it so/so. I found the cooking time too long, maybe it would be okay if the steak was a very thick cut. By the time I served it, it resembled shredded beef. I also had to add a lot more liquid when adding the flour as it turned way too thick. The flavour was okay- it did disguise the "livery" taste of the round steak. All in all it really is just a stew without any vegetables with some kick. I did like the flavor of the horseradish, however.

  • Excellent dish. Made it with cube steak and served it over rice. We will be making this again.

  • Will make over and over again

  • This was really good. It almost killed the taste of the round steak I used jalapenos for the peppers and served it on rice. Next time if I cut the steak smaller it may actually finally kill the liver flavor. Yahoo

Source: Blazing Steak All About Trends

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