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Recipe: Artillery Punch

Can be served for: 12 persons

Ingredients

  • 2 cup sugar

  • Juice of 6 lemons

  • 3 tablespoons bitters

  • 2 quart Sherry

  • 2 quart Rye or Bourbon or Scotch

  • 2 quart Brandy

  • 2 quart Claret wine

  • 2 quart Club Sode or 3 quarts sparkling Burgundy

Directions

  1. Add ingredients in order to a punch bowl, add ice. To convert from charge 7 to charge 5 (weaken) add another bottle of soda or sparkling Burgundy.

Source: Artillery Punch

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