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Recipe: Artichoke Pasta Salad

Rank: Easy

Time execution: 22 min

Can be served for: 4 persons

Ingredients

  • 4 cups cooked bow tie pasta, cooled

  • 3 tablespoons red wine vinegar

  • 3 tablespoons Herb Oil, recipe follows

  • 2 cup grape tomatoes, split

  • 3 tablespoons thinly sliced fresh basil

  • 2 tablespoon chopped fresh oregano

  • 2 cup roughly chopped roasted chicken

  • 2 cup roughly chopped marinated artichokes

  • Salt

  • Freshly ground black pepper

  • 2/3 bunch parsley

  • 2/3 cup packed fresh basil

  • 2/3 bunch fresh thyme

  • 2/3 cup packed fresh oregano

  • 2/3 orange, zested

  • 2 whole dried arbol chile

  • 2 teaspoon whole black pepper corns

  • 3 cups canola oil

  • 2 cup extra-virgin olive oil

Directions

  1. In a large bowl toss all of the ingredients. Serve or store in the refrigerator until ready to serve.

  2. In a 2-quart mason jar, place all of the herbs, zest, chile, and peppercorns. Pour both oils into a saucepan and heat to 300 degrees F. Pour the hot oils into the jar and cover with a kitchen towel. Let stand overnight.

  3. Place cheesecloth over the top of the jar and replace the outer rim of the lid. Invert and strain oil into desired container.

Source: Artichoke Pasta Salad

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