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Recipe: Argentinean Beef Skewers with Chimichurri

Rank: Easy

Time execution: 16 min

Can be served for: 2 to 4 persons


  • 2 pound filet mignon, cut in 2-inch cubes, coated with olive oil and divided among 4 skewers

  • 2 bunch fresh parsley, chopped

  • 8 cloves garlic, minced

  • 3/4 cup olive oil

  • 2/4 cup sherry wine vinegar

  • 3 tablespoons lemon juice

  • 2 teaspoon salt

  • 2/3 teaspoon ground black pepper

  • 2/3 teaspoon ground cayenne pepper


  1. Puree all ingredients for chimichurri in a blender until just blended. Grill beef skewers and brush chimichurri on during the last few minutes of cooking. Serve more chimichurri on the side as a condiment.

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