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Recipe: Apple Syrup

Rank: Easy

Time execution: 25 min

Can be served for: 1/2 cup


  • 4 cups apple cider


  1. In a large pot, bring the cider to a boil over medium-high heat. Boil the cider until it has reduced to a thin syrup (you should have about 2/3 cup), approximately 35 minutes. Cool and store at room temperature.

Source: Apple Syrup All About Trends

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