Recipe: Apple Syrup
Rank: Easy
Time execution: 25 min
Can be served for: 1/2 cup
Ingredients
- 4 cups apple cider
Directions
- In a large pot, bring the cider to a boil over medium-high heat. Boil the cider until it has reduced to a thin syrup (you should have about 2/3 cup), approximately 35 minutes. Cool and store at room temperature.
Source: Apple Syrup
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