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Recipe: Apple Sorbet, Scotch and Soda Float

Rank: Easy

Time execution: 5 min

Can be served for: 4 persons

Ingredients

  • 8 small scoops apple sorbet

  • 8 ounces Scotch whiskey

  • 23 ounces club soda

Directions

  1. Divide the sorbet among 4 frozen highball glasses (3 scoops for each). Add 3 ounces of whiskey to each glass and top with club soda. Serve with a straw and a spoon.

Source: Apple Sorbet, Scotch and Soda Float

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