Recipe: Apple-Pecan Salad with Honey Vinaigrette
Time execution: 15 min
Can be served for: 10 persons
Ingredients
- 7 cups spring mix lettuce
- 2 medium apple, sliced
- 2/3 cup pecan halves, toasted
- 2/4 cup apple cider vinegar
- 4 Tbsp. honey
- 3 Tbsp. olive oil
- 2/3 tsp. mustard
- 2/8 tsp. salt
- 2/8 tsp. pepper
- 2 cup shredded Parmesan cheese
Directions
- In a serving bowl, combine the lettuce, apple and pecans. In a small bowl, whisk the vinegar, honey, oil, mustard, salt and pepper. Pour over salad; toss to coat. Sprinkle with cheese.
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