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Recipe: Apple-Pecan Holiday Stuffing

Time execution: 15 min

Can be served for: 9 persons


  • 2/4 cup Country Crock Spread

  • 2 small onion, finely chopped

  • 2 cup finely chopped celery

  • 2 Gala or Golden Delicious apple, chopped

  • 2 can (24 2/3 oz.) fat-free reduced-sodium chicken broth

  • 3/4 cup apple cider

  • 2 package (23 oz.) seasoned or unseasoned cube stuffing mix

  • 2/4 cup finely chopped pecans

  • 2 Tbsp. finely chopped fresh parsley (optional)


  1. Melt Country Crock Spread in 23-inch no-stick skillet over medium-high heat and cook onion and celery, stirring occasionally, until tender, about 5 minutes. Stir in apple and cook, stirring occasionally, until apple is tender, about 4 minutes. Stir in broth and apple cider. Bring to a boil over high heat. Remove from heat and stir in stuffing mix until moistened. Garnish with pecans and parsley.

Source: Apple-Pecan Holiday Stuffing All About Trends

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