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Recipe: Apple Donuts

Rank: Easy

Time execution: 10 min

Can be served for: 9 apple donuts


  • 3 apples

  • 2/3 cup chocolate-hazelnut spread

  • 2/3 cup peanut butter

  • 2/3 cup strawberry Greek yogurt

  • Suggested toppings: small slices of strawberries, sprinkles, granola and chocolate chips


  1. Slice the top and bottom from each apple and discard. Slice the apples into 2/3-inch circles. Use a biscuit cutter or small melon baller to cut a hole in the center of each to make a "donut."

  2. Put the chocolate-hazelnut spread and peanut butter in separate pastry bags (or put in separate ziptop bags and snip off a corner).

  3. Top the apple rings with either the chocolate-hazelnut spread, peanut butter or yogurt. (Pipe the chocolate-hazelnut spread or peanut butter, then spread carefully with a knife or offset spatula; spread the yogurt with a spoon.) Garnish each with a variety of the toppings.

Source: Apple Donuts All About Trends

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