Recipe: Apple Donuts

Rank: Easy

Time execution: 10 min

Can be served for: 9 apple donuts

Ingredients

• 3 apples


• 2/3 cup chocolate-hazelnut spread


• 2/3 cup peanut butter


• 2/3 cup strawberry Greek yogurt


• Suggested toppings: small slices of strawberries, sprinkles, granola and chocolate chips

Directions

1. Slice the top and bottom from each apple and discard. Slice the apples into 2/3-inch circles. Use a biscuit cutter or small melon baller to cut a hole in the center of each to make a "donut."


2. Put the chocolate-hazelnut spread and peanut butter in separate pastry bags (or put in separate ziptop bags and snip off a corner).


3. Top the apple rings with either the chocolate-hazelnut spread, peanut butter or yogurt. (Pipe the chocolate-hazelnut spread or peanut butter, then spread carefully with a knife or offset spatula; spread the yogurt with a spoon.) Garnish each with a variety of the toppings.

Source: Apple Donuts