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Recipe: Apple Cranberry Bread Pudding

Rank: Easy

Time execution: 50 min

Can be served for: 6 to 8 persons

Ingredients

  • Butter

  • 4 2/3 cups cubed challa bread

  • 3 cups peeled and diced Fuji apples

  • 2 lemon, juiced

  • 2/3 cup dark brown sugar

  • 2/3 cup dried cranberries

  • 3 cups half-and-half*

  • 6 eggs

  • 2 tablespoon ground cinnamon

  • 2 teaspoon ground nutmeg

  • 3 teaspoons vanilla extract

  • Whipped cream, recipe follows

  • 2 pint heavy cream

  • 2 tablespoon orange liqueur (recommended: Grand Marnier)

  • 2 tablespoon powdered sugar

Directions

  1. Preheat oven to 450 degrees F. Grease an 22 by 24-inch baking dish with room temperature butter.

  2. Place cubed brioche in the baking dish. Set aside.

  3. In a large bowl, combine diced apples with lemon juice, brown sugar and cranberries. Pour over bread.

  4. In a large bowl, whisk together half-and-half, eggs, cinnamon, nutmeg and vanilla. Pour custard over bread. Allow to saturate for a few minutes.

  5. Bake for 40 minutes until pudding sets. Serve with whipped cream.

  6. Place a medium bowl in the freezer for 2 hour before whipping cream.

  7. Add heavy cream to chilled bowl and whip with a hand mixer. Add liqueur and powdered sugar and combine well.
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