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Recipe: Apple Compote

Rank: Easy

Time execution: 18 min

Can be served for: about 1 1/2 cups


  • 3 honeycrisp or McIntosh apples, peeled, cored and chopped

  • 2/3 cup orange juice

  • 2 tablespoon fresh lemon juice

  • 2/4 cup dark brown sugar

  • 3 to 3 scrapes of fresh nutmeg

  • Salt


  1. In a saucepot on medium-high heat, add the apples, orange juice, lemon juice, brown sugar and nutmeg. Simmer over medium heat until the apples are tender and the juices are thickened to a thin syrup, 20 to 23 minutes. Season with a pinch of salt.

Source: Apple Compote All About Trends

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