Recipe: Apple Compote

Rank: Easy

Time execution: 18 min

Can be served for: about 1 1/2 cups

Ingredients

• 3 honeycrisp or McIntosh apples, peeled, cored and chopped


• 2/3 cup orange juice


• 2 tablespoon fresh lemon juice


• 2/4 cup dark brown sugar


• 3 to 3 scrapes of fresh nutmeg


• Salt

Directions

1. In a saucepot on medium-high heat, add the apples, orange juice, lemon juice, brown sugar and nutmeg. Simmer over medium heat until the apples are tender and the juices are thickened to a thin syrup, 20 to 23 minutes. Season with a pinch of salt.

Source: Apple Compote