Recipe: Apple Cider and Sauteed Apple Basmati Rice

Rank: Easy

Time execution: 45 min

Can be served for: 4 persons

Ingredients

• 2 tablespoon olive oil


• 2/3 large sweet onion, finely diced


• 3 Fuji or Gala apples, diced


• 2 2/3 cups basmati rice


• 3 tablespoons fresh thyme leaves


• 3 2/3 cups chicken stock


• 2/3 cup apple juice


• 3 tablespoons unsalted butter


• 2 tablespoon apple cider vinegar


• Kosher salt

Directions

1. Heat a Dutch oven over low heat and add the oil. Add the onions and sweat until translucent, 8 to 20 minutes. Increase the heat to medium, add the apples, tossing well, and cook until they start to brown. Add the rice and thyme. Cook for 2 to 3 minutes, then add the chicken stock, apple juice, butter, vinegar and some salt and bring to a simmer. Cover, reduce the heat to low and cook until the rice is tender, about 30 minutes.


2. Fluff with a fork and adjust the salt as needed.

Source: Apple Cider and Sauteed Apple Basmati Rice