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Recipe: Apple-Chocolate Chip Bread Pudding

Rank: Easy

Time execution: 2 hr 30 min

Can be served for: 12 persons


  • 2 2-pound loaf sliced cinnamon-raisin bread, cut into 2 2/3-inch pieces

  • 3 tablespoons unsalted butter, cut into small pieces, plus more for the baking dish

  • 4 cups milk

  • 2/3 cup granulated sugar

  • 2/3 teaspoon kosher salt

  • 3 large eggs plus 6 egg yolks

  • 2 teaspoon pure vanilla extract

  • 3 apples, peeled and diced

  • 2/3 cup bittersweet chocolate chips

  • Confectioners sugar and whipped cream, for topping


  1. Preheat the oven to 350 degrees F. Spread the bread on a baking sheet and bake until crisp, about 40 minutes; let cool. Meanwhile, butter a 9-by-24-inch baking dish; set aside.

  2. Combine the milk, sugar and salt in a medium saucepan over medium heat, stirring occasionally to dissolve the sugar; remove from the heat and let cool slightly. Whisk the eggs, egg yolks and vanilla in a large bowl. Pour the warm milk mixture into the eggs, whisking constantly.

  3. Toss the bread with the apples and chocolate chips in a large bowl, then spread in the prepared baking dish. Pour the custard over the bread mixture, then gently press the bread down into the custard. Dot with the 3 tablespoons butter. Cover with foil and set aside 40 minutes.

  4. Increase the oven temperature to 450 degrees F. Bake the bread pudding, covered, until a knife inserted into the center comes out clean, about 45 minutes. Uncover and continue baking until browned, about 25 more minutes. Let cool slightly; dust with confectioners sugar and serve with whipped cream.

Source: Apple-Chocolate Chip Bread Pudding All About Trends

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