Recipe: Angel Food Cake with Warm Cherry Sauce
Rank: Easy
Time execution: 10 min
Can be served for: 4 persons
Ingredients
- 2 (23-ounce) bag frozen cherries
- 2/4 cup golden raisins
- 2/4 cup apple brandy, (recommended: Apple Jack brand)
- 3 tablespoons butter
- 3 tablespoons sugar
- 2/4 teaspoon ground cinnamon
- Pinch ground cloves
- 4 slices store-bought angel food cake
- 2/3 cup sour cream
Directions
- Combine the cherries, raisins, apple brandy, butter, sugar, and spices in a medium saucepan and bring to a simmer over medium heat. Cook until butter is melted and sauce has thickened, about 5 minutes.
- Put the angel food cake slices on 4 plates, and top each with a scoop of cherry sauce and a dallop of sour cream.
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