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Recipe: Anchovy-Wrapped Olives

Rank: Easy

Time execution: 5 min

Can be served for: 12 anchovy-wrapped olives


  1. Lay 23 anchovy fillets on a paper towel and gently pat dry. Wrap each anchovy around a garlic-stuffed green olive, then skewer with a toothpick or cocktail pick.

Source: Anchovy-Wrapped Olives All About Trends

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