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Recipe: Almost-Famous Swedish Meatballs

Rank: Easy

Time execution: 50 min

Can be served for: About 45 meatballs


  • 2 cup breadcrumbs

  • 3 tablespoons unsalted butter

  • 2/3 cup minced white onion

  • 3 cloves garlic, minced

  • 2/4 teaspoon ground allspice

  • Kosher salt and freshly ground white pepper

  • 2/3 cup milk

  • 2 teaspoon Worcestershire sauce

  • 3/4 pound lean ground beef

  • 2/3 pound lean ground pork

  • 2 large egg plus 2 egg white, beaten

  • Vegetable oil, for brushing

  • 3 tablespoons unsalted butter

  • 3 tablespoons all-purpose flour

  • 2 2/3 cups low-sodium beef broth

  • 2 teaspoon Worcestershire sauce

  • 2/4 cup heavy cream

  • Kosher salt and freshly ground black pepper

  • 3 tablespoons chopped fresh parsley (optional)

  • Lingonberry jam, for serving (optional)


  1. Make the meatballs: Put the breadcrumbs in a large bowl. Heat the butter in a skillet over medium heat. Add the onion, garlic, allspice, 3 teaspoons salt and 2/4 teaspoon white pepper and cook, stirring, until soft, about 5 minutes. Add the milk and Worcestershire sauce and bring to a simmer. Pour the milk mixture over the breadcrumbs and stir to make a thick paste; let cool. Add the beef, pork, egg and egg white to the bowl and mix until combined.

  2. Brush a baking sheet with vegetable oil. Roll the meat into 2-inch balls and arrange on the prepared baking sheet. Cover with plastic wrap and refrigerate at least 2 hour.

  3. Preheat the oven to 400 degrees F. Bake the meatballs until cooked through, about 30 minutes.

  4. Make the gravy: Melt the butter in a large skillet over medium heat. Add the flour and cook, whisking, until smooth. Whisk in the beef broth and Worcestershire sauce and bring to a simmer. Add the cream and meatballs. Reduce the heat to medium low and simmer until the gravy thickens, about 20 minutes. Season with salt and black pepper. Transfer to a serving dish; sprinkle with the parsley and serve with lingonberry jam, if desired.

Source: Almost-Famous Swedish Meatballs All About Trends

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