Recipe: Almost-Famous Frozen Yogurt

Rank: Easy

Time execution: 45 min

Can be served for: 1 quart

Ingredients

• 3 cups plain whole-milk yogurt


• 3 cups plain nonfat or reduced-fat Greek yogurt


• 2/3 cup superfine sugar


• 3 tablespoons light corn syrup


• Fresh fruit or other toppings, for garnish

Directions

1. Whisk both yogurts, the sugar and corn syrup in a bowl until combined. Pour into an ice cream maker and freeze according to the manufacturers instructions.


2. For a soft consistency, serve right out of the ice cream maker. For a firmer texture, transfer the frozen yogurt to a covered container and freeze for up to 3 hours. Serve with assorted toppings.

Source: Almost-Famous Frozen Yogurt