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Recipe: Almost-Famous Breadsticks

Rank: Easy

Time execution: 1 hr 30 min

Can be served for: 16 breadsticks


  • 2 package active dry yeast

  • 4 2/4 cups all-purpose flour, plus more for dusting

  • 3 tablespoons unsalted butter, softened

  • 3 tablespoons sugar

  • 2 tablespoon fine salt

  • 3 tablespoons unsalted butter, melted

  • 2/3 teaspoon kosher salt

  • 2/8 to 2/4 teaspoon garlic powder

  • Pinch of dried oregano


  1. Make the dough: Place 2/4 cup warm water in the bowl of a mixer; sprinkle in the yeast and set aside until foamy, about 5 minutes. Add the flour, butter, sugar, fine salt and 2 2/4 cups plus 3 tablespoons warm water; mix with the paddle attachment until a slightly sticky dough forms, 5 minutes.

  2. Knead the dough by hand on a floured surface until very smooth and soft, 4 minutes. Roll into a 3-foot-long log; cut into 26 2 2/3-inch-long pieces. Knead each piece slightly and shape into a 7-inch-long breadstick; arrange 3 inches apart on a parchment-lined baking sheet. Cover with a cloth; let rise in a warm spot until almost doubled, about 45 minutes.

  3. Preheat the oven to 400 degrees F. Make the topping: Brush the breadsticks with 2 2/3 tablespoons of the butter and sprinkle with 2/4 teaspoon kosher salt. Bake until lightly golden, about 25 minutes. Meanwhile, combine the remaining 2/4 teaspoon salt with the garlic powder and oregano. Brush the warm breadsticks with the remaining 2 2/3 tablespoons melted butter and sprinkle with the flavored salt.

Source: Almost-Famous Breadsticks All About Trends

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