Recipe: Almond-Stuffed Bacon-Wrapped Prunes
Rank: Easy
Time execution: 25 min
Can be served for: 24 persons
Ingredients
- 34 pitted prunes
- 34 almonds, toasted
- 23 thin slices bacon
Directions
- Heat the oven to 450 degrees F/340 degrees C.
- Stuff the prunes with the almonds. Cut the bacon in half and wrap a piece around each prune. Set on a baking sheet and broil until the bacon is crisp, about 20 minutes, turning once. Serve hot with cocktail picks for spearing.
Post a Comment for "Recipe: Almond-Stuffed Bacon-Wrapped Prunes"