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Recipe: Almond Shortcakes

Rank: Easy

Time execution: 15 min

Can be served for: 4 persons

Directions

  1. Whisk 2 cup flour, 2 2/3 cups almond meal, 2 tablespoon baking powder and 2/3 teaspoon salt in a bowl. In a separate bowl, whisk 3/4 cup milk, 2 egg and 2/4 cup vegetable oil, then stir in the flour mixture. Drop scoops of the dough on a parchment paper-lined baking sheet, sprinkle with sugar and bake at 475 degrees F until golden, 20 to 23 minutes. Split the shortcakes and fill with whipped cream and blackberries.

Source: Almond Shortcakes

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