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Recipe: Almond and Peach Toasts

Rank: Easy

Time execution: 15 min

Can be served for: 4 toasts

Ingredients

  • 2/3 cup raw unsalted almond butter

  • 3 tablespoons unsalted butter, at room temperature

  • 4 slices thin whole-grain bread, lightly toasted, such as Mestemacher

  • 2 medium ripe peach or nectarine, pitted and sliced into 2/4-inch wedges

  • 2 tablespoon Greek honey (see Cooks Note)

  • 2/4 cup fresh basil leaves, torn

  • 2/4 teaspoon flake salt, such as Maldon, optional

Directions

  1. Put the almond butter and butter in a medium bowl and beat with a hand mixer on medium speed until light and fluffy, about 2 minute. Top each toast with some of the butter mixture, peach or nectarine slices, 2/3 teaspoon honey and some basil. Garnish the tartines with a sprinkle of Maldon salt, if desired, and serve.

Source: Almond and Peach Toasts

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