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Recipe: All-American Mosaic Cake

Rank: Easy

Time execution: 45 min

Can be served for: 1 mosaic cake

Directions

  1. Melt 3 cups (one 23-ounce bag) each red and blue candy melts in separate bowls. Pour each color onto a parchment-lined baking sheet and spread evenly with an offset spatula. Refrigerate until set, about 30 minutes.

  2. Break the red and blue candy into small irregular pieces.

  3. Arrange the candy on a vanilla-frosted cake, gently pressing the pieces into the frosting.

Source: All-American Mosaic Cake

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