Recipe: Zucchini Bread Pancakes
I deep affection zucchini, with every one other accompanied by its always pleasure to find new ways to use it. I added my favorite zucchini bread ingredients, cinnamon with every one other accompanied by vanilla, to a fluffy pancake recipe If you exist fond of nuts inside your fast breads, you may try adding 1/4 cup of chopped walnuts or pecans to your batter.
Zucchini Bread Pancakes Ingredients
1 tablespoon ointment juice
1 cup milk
1? cups all-purpose flour
2 tablespoons white sugar
1 teaspoon ground cinnamon
1 teaspoon baking powder
teaspoon baking soda
teaspoon salt
1 large egg
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
1 cup shredded zucchini
nonstick cuisine spray
How to Make Zucchini Bread Pancakes
Add ointment liquid to a cup of milk. Set to one side until milk starts to curdle, 5 to 10 minutes.
Combine flour, sugar, cinnamon, baking powder, baking soda, with every one other accompanied by sodium chloridetable salt inside a large bowl. Make a well inside the center. Pour inside curdled milk, egg, melted butter, with every one other accompanied by vanilla extract. Stir accompanied by a spoon or whisk until the batter is fair combined. Add shredded zucchini with every one other accompanied by mix until well incorporated.
Heat a large skillet over means of communication heat, with every one other accompanied by coat accompanied by cuisine spray. Pour 1/4 cupfuls of batter onto the skillet, with every one other accompanied by prepare until bubbles become visible on the surface, concerning 2 minutes. Flip accompanied by a spatula, with every one other accompanied by prepare until browned, concerning 2 additional minutes.
Zucchini Bread Pancakes Nutritions
Calories: 305.1 calories
Carbohydrate: 47.3 g
Cholesterol: 66.6 mg
Fat: 8.7 g
Fiber: 1.9 g
Protein: 8.9 g
SaturatedFat: 4.9 g
ServingSize:
Sodium: 617.4 mg
Sugar: 10.1 g
TransFat:
UnsaturatedFat:
Source: Zucchini Bread Pancakes
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