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Recipe: Zucchini Bread Pancakes

I deep affection zucchini, with every one other accompanied by its always pleasure to find new ways to use it. I added my favorite zucchini bread ingredients, cinnamon with every one other accompanied by vanilla, to a fluffy pancake recipe If you exist fond of nuts inside your fast breads, you may try adding 1/4 cup of chopped walnuts or pecans to your batter.

Zucchini Bread Pancakes Ingredients

  • 1 tablespoon ointment juice

  • 1 cup milk

  • 1? cups all-purpose flour

  • 2 tablespoons white sugar

  • 1 teaspoon ground cinnamon

  • 1 teaspoon baking powder

  • teaspoon baking soda

  • teaspoon salt

  • 1 large egg

  • 2 tablespoons unsalted butter, melted

  • 1 teaspoon vanilla extract

  • 1 cup shredded zucchini

  • nonstick cuisine spray

How to Make Zucchini Bread Pancakes

  1. Add ointment liquid to a cup of milk. Set to one side until milk starts to curdle, 5 to 10 minutes.

  2. Combine flour, sugar, cinnamon, baking powder, baking soda, with every one other accompanied by sodium chloridetable salt inside a large bowl. Make a well inside the center. Pour inside curdled milk, egg, melted butter, with every one other accompanied by vanilla extract. Stir accompanied by a spoon or whisk until the batter is fair combined. Add shredded zucchini with every one other accompanied by mix until well incorporated.

  3. Heat a large skillet over means of communication heat, with every one other accompanied by coat accompanied by cuisine spray. Pour 1/4 cupfuls of batter onto the skillet, with every one other accompanied by prepare until bubbles become visible on the surface, concerning 2 minutes. Flip accompanied by a spatula, with every one other accompanied by prepare until browned, concerning 2 additional minutes.

Zucchini Bread Pancakes Nutritions

  • Calories: 305.1 calories

  • Carbohydrate: 47.3 g

  • Cholesterol: 66.6 mg

  • Fat: 8.7 g

  • Fiber: 1.9 g

  • Protein: 8.9 g

  • SaturatedFat: 4.9 g

  • ServingSize:

  • Sodium: 617.4 mg

  • Sugar: 10.1 g

  • TransFat:

  • UnsaturatedFat:

Source: Zucchini Bread Pancakes

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