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Recipe: Wild Rice and Leftover Turkey Casserole

One of my husbands favorites for leftover turkey. Perfect for eating leftover turkey after the holidays.

Wild Rice And Leftover Turkey Casserole Ingredients

  • 1 (10.75 ounce) can cream of mushroom soup

  • 2? cups boiling water

  • 2 cups cubed cooked turkey

  • 1 (6 ounce) package wild rice (such as Uncle Bens)

  • ? cup milk

  • cup chopped onion

How to Make Wild Rice And Leftover Turkey Casserole

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mix cream of mushroom soup, water, turkey, wild rice, milk, and onion together in a 2-quart casserole dish. Cover dish with aluminum foil.

  3. Bake in the preheated oven for 50 minutes. Remove foil and cook until rice is tender and liquid is absorbed, 10 to 15 minutes more.

Wild Rice And Leftover Turkey Casserole Nutritions

  • Calories: 347.9 calories

  • Carbohydrate: 38.5 g

  • Cholesterol: 54.8 mg

  • Fat: 8.8 g

  • Fiber: 2.8 g

  • Protein: 28.7 g

  • SaturatedFat: 2.5 g

  • ServingSize:

  • Sodium: 556.5 mg

  • Sugar: 3.5 g

  • TransFat:

  • UnsaturatedFat:

Wild Rice And Leftover Turkey Casserole Reviews

  • This is a great base recipe to change-up to your familys tastes / preferences. I cooked my rice with the onion before mixing with the chopped turkey (and I mixed in some thawed frozen veggies) and added a sprinkling of cheesy crackers over the top then baked 20 minutes and it was really good My family ate it all up for a tasty weekend lunch.

  • This was a good start, but too basic for me. I wanted more than meat and rice, so I added about 4 diced carrots, a cup of diced celery, and doubled the onion. I also subbed thickened milk for the cream soup, and it worked just fine. My turkey had been seasoned with oregano and basil, so after it was baked, I sprinkled some parmesan. altogether, a really great winter casserole. Based on another review, I raised the temperature to 400 and it baked in about an hour and fifteen minutes.

  • I made this using cream of chicken soup because its what I had on hand at the time and I used Uncle Bens original recipe wild rice. When it was time to take the lid/foil off, I stirred the casserole then put it back in the oven for 15 minutes. At then end of the 15 minutes I topped it with crushed white cheddar crackers and put it back in for 5 more minutes. It turned out very good and reheats well when taking it for lunch the next day.

  • This has become a family favorite. Substitute chicken breasts if turkey left overs arent an option. I also added carrots, celery and onions to add a little umph. Most requested meal in our house

  • I added frozen brocolli

  • Required a bit more time in the oven with out the foildouble the time it was great otherwise

  • Very bland should of read reviews before i made it and added something to spice it up.

  • I made it as written, and it was good.

  • It was good, but you need to cook the rice b/4 or use leftover cooked wild rice. I did that because of the reviews. I added some carrots to the rice while it was cooking to give some color. It goes in the file to make again according to my husband.

Source: Wild Rice and Leftover Turkey Casserole

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