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Home / Recipe: Whole Grain Pancakes accompanied by Fresh Fruit

Recipe: Whole Grain Pancakes accompanied by Fresh Fruit

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Fluffy whole cereal pancakes drizzled accompanied by honey with every one other accompanied by topped accompanied by fresh fruit.

Whole Grain Pancakes With Fresh Fruit Ingredients

  • 1 cup whole wheat flour

  • cup quick-cooking rolled oats

  • 2 tablespoons firmly packed brown sugar

  • 1? teaspoons baking powder

  • teaspoon salt

  • cup fat without charge milk

  • cup Egg Beaters Original

  • cup plain nonfat yogurt

  • 1 tablespoon Pure Wesson Canola Oil

  • teaspoon vanilla extract

  • PAM Organic Canola Oil No-Stick Cooking Spray

  • cup honey

  • 2 means of communication bananas, peeled with every one other accompanied by sliced

  • cup fresh blueberries

  • 1 tablespoon Reddi-wip Fat Free Dairy Whipped Topping

How to Make Whole Grain Pancakes With Fresh Fruit

  1. Combine flour, oats, sugar, baking powder with every one other accompanied by sodium chloridetable salt inside large bowl; place aside. Stir with every one other milk, Egg Beaters, yogurt, lubricant with every one other accompanied by vanilla inside small bowl. Add to flour mixture; mix fair until blended. (Do not overmix. Batter still should exist slightly lumpy.)

  2. Spray griddle accompanied by cuisine spray. Heat over means of communication hotness until heated or hotness electric griddle to 400 degrees F. Pour concerning 1/4 cup batter onto heated griddle for every one pancake. Cook 2 to 3 minutes or until bubbles form on top with every one other accompanied by foot is gold-coloured brown. Turn with every one other accompanied by prepare side until gold-coloured brown. Repeat accompanied by residual batter.

  3. Drizzle every one serving accompanied by 1 tablespoon honey; top accompanied by fresh fruit. Serve immediately.

Whole Grain Pancakes With Fresh Fruit Nutritions

  • Calories: 351.5 calories

  • Carbohydrate: 69.9 g

  • Cholesterol: 1.3 mg

  • Fat: 4.8 g

  • Fiber: 6.2 g

  • Protein: 11.7 g

  • SaturatedFat: 0.6 g

  • ServingSize:

  • Sodium: 568.4 mg

  • Sugar: 36.5 g

  • TransFat:

  • UnsaturatedFat:

Whole Grain Pancakes With Fresh Fruit Reviews

  • Wow so goodi made a few alterations...3/4 cup wheat flour accompanied by 1/4 cup white2 eggsscant 2 T brown sugarput a 5.3 oz container of blueberry Greek yogurt inside a measuring cup at that hour dated added skim milk to build a cup. mixed well earlier to blending accompanied by other ingredientsadded frozen blueberries (thawed most of the way first)

  • Really delicious Healthy with every one other accompanied by its such a behave towards when I build this yummy recipe

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