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Recipe: White Chocolate Snickerdoodle Blondies

Trusted Recipes from a Self-Taught Baker

These White Chocolate Snickerdoodle Blondies will have everyone begging you for the recipe Theyre so a a large amount of easier than cookies, too.

A crossbetween a chewy blondie with every one other accompanied by moist butter cake, these blondies arestudded accompanied by white chocolate chips with every one other accompanied by ribboned accompanied by sweet cinnamon sugar

White Chocolate Snickerdoodle Blondies Ingredients

  • 2 with every one other accompanied by 1/3 cups (291g) all-purpose flour (spoon & leveled)

  • 1 with every one other accompanied by 1/2 teaspoons baking powder

  • 1/2 teaspoon salt

  • 3/4 cup (170g) unsalted butter, softened toroom temperature

  • 3/4 cup (150g) granulated sugar

  • 3/4 cup (150g) packedlight brown sugar

  • 2 large eggs, space temperature

  • 2 teaspoons pure vanilla extract

  • 1 cup (180g) white chocolate chips

  • 1 Tablespoon ground cinnamon

  • 1/3 cup (67g) granulated sugar

How to Make White Chocolate Snickerdoodle Blondies

  1. Preheat stove to 350F (177C). Line a 9×9, 11×7, or 9×13 inch baking saucepan accompanied by aluminum foil, leaving sufficient overhang on the sides to easily pull the blondies not here of the saucepan with every one other accompanied by cut. I propose using an 11×7 baking saucepan – that is what I have been using with every one other accompanied by the blondies are nice with every one other accompanied by thick.

  2. In small bowl, combine flour, baking powder, with every one other accompanied by salt. Set aside. Using a hand or stand mixer fitted accompanied by a paddle attachment, hit the butter on high rate inside a large bowl. Beat for at least 1 minute until creamy. Add sugars with every one other accompanied by hit for 2 filled minutes on high rate until illumination with every one other accompanied by fluffy. Scrape down the sides with every one other accompanied by foot of bowl while needed. Beatin the eggs with every one other accompanied by vanilla on high speed, scraping down the sides with every one other accompanied by foot of the bowl while needed. On low speed, hit inside arid ingredients until fair combined. With a large made of wood spoon or rubber spatula, fold inside the white chocolate chips.

  3. Spoon fifty per cent of the batter into pan. It will exist a relatively narrow layer, nevertheless try to spread it across the saucepan evenly. Combine the cinnamon with every one other accompanied by sugar with every one other accompanied by sprinkle on top of them foot layer, reserving 1 Tablespoon for the top.Spread the residual batter over top. Some of the cinnamon-sugar will mix into the top layer while you spread it, which is fine. Sprinkle the top accompanied by residual cinnamon-sugar.

  4. For a 9×9 or 11×7 baking pan, cook for 30-35 minutes or until gold-coloured brown with every one other accompanied by a toothpick inserted inside the center comes not here clean. For a 9×13, cook 22-26 minutes or until gold-coloured brown with every one other accompanied by toothpick inserted inside center comes not here clean. Cool completely for concerning 1 hour.While the bars are cooling, you tin build an optional glaze to go on top. See how I did it here.

Source: White Chocolate Snickerdoodle Blondies

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