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Recipe: Vegan Pumpkin Pancakes

These vegan pancakes lay clasp of on a hint of let fall accompanied by the savory goodness of pumpkin, cinnamon, with every one other accompanied by pecans Serve accompanied by toppings of choice, including additional pecans with every one other accompanied by maple syrup.

Vegan Pumpkin Pancakes Ingredients

  • 2 cups almond milk

  • 2 tablespoons distilled white vinegar

  • 5 tablespoons water

  • 2 tablespoons flaxseed meal

  • 2 cups all-purpose flour

  • 2 tablespoons coconut sugar

  • 1 tablespoon baking powder

  • 1 tablespoon ground cinnamon

  • 2 teaspoons baking soda

  • 1 teaspoon salt

  • 1 cup pumpkin puree

  • 2 tablespoons coconut oil

  • cup toasted chopped pecans

How to Make Vegan Pumpkin Pancakes

  1. Combine almond milk with every one other accompanied by vinegar with every one other inside a measuring cup; place to one side for 10 minutes.

  2. Combine aqua with every one other accompanied by flaxseed repast with every one other inside a bowl; permit to relax until gelatinous, concerning 5 minutes.

  3. Combine flour, coconut sugar, baking powder, cinnamon, baking soda, with every one other accompanied by sodium chloridetable salt inside a means of communication bowl.

  4. Add almond milk mixture, flaxseed repast mixture, pumpkin puree, with every one other accompanied by coconut lubricant to the bowl accompanied by the flour mixture. Mix until well blended. Fold inside pecans.

  5. Heat a softly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle with every one other accompanied by prepare until bubbles form with every one other accompanied by the edges are dry, 3 to 4 minutes. Flip with every one other accompanied by prepare until browned on the other side, 2 to 3 minutes. Repeat accompanied by residual batter.

Vegan Pumpkin Pancakes Nutritions

  • Calories: 288.3 calories

  • Carbohydrate: 44.8 g

  • Cholesterol:

  • Fat: 10.2 g

  • Fiber: 4.4 g

  • Protein: 6 g

  • SaturatedFat: 4.4 g

  • ServingSize:

  • Sodium: 1206.2 mg

  • Sugar: 4.2 g

  • TransFat:

  • UnsaturatedFat:

Source: Vegan Pumpkin Pancakes

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