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Recipe: Trishie's Cedar Plank Cod

A tasty combination of flavors for Grilling Cod Fillets on a Cedar Plank.

Trishie's Cedar Plank Cod Ingredients

  • 1 12 inch untreated cedar plank

  • 1 teaspoon dried rosemary

  • teaspoon dried parsley

  • teaspoon garlic salt

  • ? teaspoon salt

  • 1 tablespoon honey

  • 2 tablespoons butter, melted

  • 2 (5 ounce) cod fillets

  • 1 teaspoon olive oil

How to Make Trishie's Cedar Plank Cod

  1. Soak the cedar plank in water for at least 3 hours.

  2. Combine the rosemary, parsley, garlic salt, and salt in a small bowl. Stir the honey into the melted butter. Brush the cod fillets with the honey butter. Sprinkle the herb mixture over the butter. Refrigerate the seasoned fish for 30 minutes.

  3. Preheat an outdoor grill for medium-low heat.

  4. Brush one side of the cedar plank with the olive oil. Center the fish on the oiled plank. Place plank directly on the grate of the grill. Cook over medium-low heat until fish flakes with a fork, 20 to 30 minutes.

Trishie's Cedar Plank Cod Nutritions

  • Calories: 273.3 calories

  • Carbohydrate: 9.1 g

  • Cholesterol: 91.5 mg

  • Fat: 14.9 g

  • Fiber: 0.3 g

  • Protein: 25.5 g

  • SaturatedFat: 7.8 g

  • ServingSize:

  • Sodium: 531.2 mg

  • Sugar: 8.6 g

  • TransFat:

  • UnsaturatedFat:

Trishie's Cedar Plank Cod Reviews

  • I was skeptical about the honey but I gave it a shot. I made it for 2 servings as the recipe indicated and I made 6 more servings without it. We did not care for the cod with the honey and nobody finished their portion. The other servings were just OK. Wont make again.

  • I am sold on using cedar planks to cook fish. I followed the recipe except that I had a nice 1 inch thick steak of fresh caught Alaskan Halibut instead of cod. I also used Fines Herbs and lemon pepper along with seasonings specified in the recipe. The honey butter gave a nice golden finish to the fish. The trick is to soak that cedar plank in water for at LEAST 3 hrs. In my case I soaked it overnight. My meat-grilling husband loved this recipe and told me to make sure and buy more fish. The flavor was superb. Thanks Trishie for sharing this on your blog

  • This was not very good. Something just wasnt right with the honey flavor. Will not try again. Cedar planking is a great way to grill fish but I will try other seasoning.

  • I used fresh caught catfish instead of cod (got the okay from the recipe submitter before doing so) and we enjoyed this. We liked the honey butter along with the smokey flavor the cedar gave it. I did add some black pepper and some extra parsley but that is just a personal preference. Thanks Trishie for a great new way to eat our catfish

  • Tried this out last night on some Ling Cod I brought back from Alaska. I liked the hint of sweetness from the honey and rosemary, and added a 1/2 tsp Old Bay to spice it up a bit more. I ground all the seasonings up in a mortar and pestle and then sprinkled them on both sides of the fish steaks. Yum. Cedar planking is the way to grill fish. Good, quick and tasty recipe.

  • Used tilapia and bass instead. Worked fine.

  • This was a huge hit at the potluck I bbqd this at. I used basil and oregano instead of rosemary and parsley, just because that is what I had. I will for sure make this again.

  • Since I didnt have an outdoor grill and a plank, Ive cooked it on the skillet with olive oil for 20 minutes over medium-low heat and passed on steps 1 and 3. I also dont fish and fresh fresh are expensive, Ive used Aldis frozen cod which turned out okay. I might make this again.

  • Wow came out soo good..

  • I was a little afraid of the honey, so i decreased the amount to just a little bit. It added just a slight touch of sweetness, which made it nice. i wouldnt have liked it any sweeter. The cedar did not overpower the flavor of the cod. It was a nice complement I will make it again.

  • Excellent I had only used a plank for salmon, but this turned out yummy Will make it again

  • Very delicious recipe. My family enjoyed the slight sweetness from the honey , but especially the smokey flavor from the cedar plank. I love grilling fish this way.

  • Dave and Luke loved it. Easy on the grill

  • Didnt think this recipe had much flavor. Neither of us liked it.

  • Best fish I have ever eaten

  • Made this for the family. They all loved it. Easy to make. Just the right mix of Savory spices and sweetness. A break from salmon on the plank

Source: Trishie's Cedar Plank Cod

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