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Recipe: Tarte Provencale

This delicious, savory tart is a good way to use up leftover ratatouille.

Tarte Provencale Ingredients

  • cup shredded Swiss cheese

  • 1 (9 inch) prepared pie crust

  • 2 teaspoons olive oil

  • 1 onion, minced

  • 1 clove garlic, minced

  • 2 zucchini, gash inside fifty per cent of lengthwise, at that hour dated gash into 1/2-inch fifty per cent of moons

  • 6 tomatoes, cubed

  • teaspoon herbes de Provence, or to taste

  • salt with every one other accompanied by sprinkle to taste

  • 2 eggs

  • cup milk

How to Make Tarte Provencale

  1. Preheat stove to 350 degrees F (175 degrees C). Sprinkle the swiss cheese onto the foot of the pie shell, with every one other accompanied by place aside.

  2. Heat the olive lubricant inside a skillet over means of communication heat. Stir inside the onion with every one other accompanied by garlic, with every one other accompanied by prepare until the onion has softened with every one other accompanied by turned translucent, concerning 5 minutes. Add the zucchini, tomatoes, with every one other accompanied by herbes de Provence, with every one other accompanied by prepare 3 minutes more; time the mixture accompanied by sodium chloridetable salt with every one other accompanied by sprinkle to taste. Turn the hotness to medium-low, cover, with every one other accompanied by prepare until the vegetables are tender, concerning 20 minutes.

  3. Spread the vegetable mixture into the pie shell over the shredded cheese, with every one other accompanied by flatten the top. Whisk with every one other the eggs with every one other accompanied by milk, with every one other accompanied by stream over the vegetable mixture.

  4. Bake inside the preheated stove until the custard has set, concerning 20 minutes.

Tarte Provencale Nutritions

  • Calories: 269.8 calories

  • Carbohydrate: 23.8 g

  • Cholesterol: 71.1 mg

  • Fat: 16.3 g

  • Fiber: 3.6 g

  • Protein: 8.7 g

  • SaturatedFat: 5 g

  • ServingSize:

  • Sodium: 212.8 mg

  • Sugar: 6.1 g

  • TransFat:

  • UnsaturatedFat:

Tarte Provencale Reviews

  • I made this accompanied by (thawed) phyllo pastry with every one other accompanied by it was amazing I too added some chilies for a kick. Great recipe

  • I tried this the other darkness for dinner with every one other accompanied by added some cubed eggplant inside place of fifty per cent of the tomatoes. Im pleased I did, since this bowl had way excessively a a large amount of liquid. Maybe some of it should have been strained off earlier to adding to the pie dish. Also we could hardly taste the swiss cheese. I was expecting something a a large amount of additional savory, nevertheless its a good way to use up summer veggies. Ill need to tweak the recipe additional to find a additional satisfying flavor.

  • I made this to convey to labour today for breakfast. With one thing with every one other accompanied by another, it wasnt eaten for breakfast, so we did lunch. Not everyone tried it, nevertheless my coworkers who did loved it. One kept telling me it tasted exist fond of pizza Im not sure concerning it, nevertheless the tomatoes did present with it a saucy taste to some extent. I didnt have zucchini, nevertheless I did have some shredded carrots with every one other accompanied by scarlet peppers, so I place those inside instead. I chopped the scarlet peppers attractive finely, with every one other accompanied by I drained the tomatoes while a a large amount of while I could. I idea I had a lid for the skillet I was using, nevertheless I couldnt find it so I ended up cuisine it lacking a lid on. It cooked faster with every one other accompanied by carmelized the veggies a bit--a contented accident I forgot to place the cheese inside the crust with every one other accompanied by so fair place it on top of the tarte concerning 10 min earlier to taking it not here of the oven. My eggs had not place inside the designated cuisine time, with every one other accompanied by I ended up baking the tarte for 40 min. All tweaking aside, baked up lovely. I used the Miracle Baking Powder Crust on AR with every one other accompanied by prebaked it for 10 min. Thanks for the recipe

  • Excellent dish. The only suggestions I idea maybe to build was to gash the vegetables, such while the zucchini, into smaller pieces to better mix the individual flavors all over the dish. Otherwise it was rich with every one other accompanied by remarkable lacking actuality excessively heavy. Bravo.

  • We didnt really exist fond of this recipe - my ovum topping wasnt done following 20 min with every one other accompanied by flat following 10 more.... maybe it would have been all right w/o the egg, nevertheless Im not going try to find out.

Source: Tarte Provencale

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