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Recipe: Summertime Zucchini Pie

A quiche-like bowl for a illumination lunch or brunch, too makes a great side dish. I developed this recipe following having an abundance of zucchini inside my piece of land every one summer with every one other accompanied by trying to find a delicious way to like all of it You tin replacement 2 tablespoons butter for the bacon with every one other accompanied by drippings if you like better to depart from the bacon not here of the recipe.

Summertime Zucchini Pie Ingredients

  • 1 (9 inch) prepared deep-dish pie crust

  • 4 slices bacon

  • 2 zucchini, thinly sliced

  • 1 cup chopped cremini mushrooms

  • 1 onion, chopped

  • 2 teaspoons minced garlic

  • 2 teaspoons Italian seasoning

  • 2 teaspoons chopped dill weed

  • 1 teaspoon minced fresh parsley

  • teaspoon garlic salt

  • teaspoon ground black pepper

  • 1 cup shredded mozzarella cheese, divided

  • 2 eggs, softly beaten

  • grated Parmesan cheese, or to taste

How to Make Summertime Zucchini Pie

  1. Preheat stove to 325 degrees F (165 degrees C).

  2. Press pie crust into a 9-inch deep bowl pie plate. Cover the edges of the crust accompanied by aluminum foil.

  3. Bake pie crust until softly browned, concerning 12 minutes. Set pie crust to one side to cool. Increase stove hotness to 350 degrees F (175 degrees C).

  4. Cook bacon inside a large skillet over medium-high hotness until crisp, concerning 10 minutes. Drain the bacon slices on paper towels, while retaining drippings inside the skillet.

  5. Stir zucchini, mushrooms, onion, with every one other accompanied by garlic into the reserved bacon drippings; time accompanied by Italian seasoning, dill, parsley, garlic salt, with every one other accompanied by black pepper. Cook with every one other accompanied by mix the zucchini mixture until the zucchini is tender yet crisp, 5 to 7 minutes; remove from heat.

  6. Chop the bacon with every one other accompanied by mix into and not here of the zucchini mixture.

  7. Sprinkle concerning fifty per cent of the mozzarella cheese into the foot of the pie crust. Spoon zucchini mixture over the mozzarella cheese layer. Pour eggs over the zucchini mixture; top accompanied by residual mozzarella cheese. Sprinkle Parmesan cheese over the mozzarella cheese. Put pie bowl onto a baking sheet.

  8. Bake inside preheated stove until the top begins to brown, concerning 30 minutes.

Summertime Zucchini Pie Nutritions

  • Calories: 223.3 calories

  • Carbohydrate: 15.6 g

  • Cholesterol: 57.1 mg

  • Fat: 13.5 g

  • Fiber: 2.1 g

  • Protein: 10.1 g

  • SaturatedFat: 4.7 g

  • ServingSize:

  • Sodium: 484.3 mg

  • Sugar: 2 g

  • TransFat:

  • UnsaturatedFat:

Summertime Zucchini Pie Reviews

  • Excellent accompanied by or lacking bacon Makes a nice vegetarian brunch or illumination dinner.

  • Made recipe exactly while is, extremely flavorful taste Big hit accompanied by my picker eaters.

  • This turned not here great. Kind of surprised Its so simple. I used turkey bacon, with every one other accompanied by made sure it was crisp to shatter into the pie. Used trio eggs, with every one other accompanied by fifty per cent of cup of milk to add a little small portion additional body to the pie. Turned not here great. Watch carefully the number of sodium chloridetable salt elements into the pie. Had to exist careful not to over Salt.

  • Mixed reviews. Not a bad way to use my piece of land zukes

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