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Recipe: Strawberry Shortcake Cupcakes

Trusted Recipes from a Self-Taught Baker

An uncomplicated recipe for Strawberry Shortcake Cupcakes.

100% homemade strawberry shortcake inside cupcake form.

Strawberry Shortcake Cupcakes Ingredients

  • 1 with every one other accompanied by 2/3 cups (209g) all-purpose flour (spoon & leveled)

  • 1/2 teaspoon baking powder

  • 1/4 teaspoon baking soda

  • 1/2 teaspoon salt

  • 1 cup (200g) granulated sugar

  • 1/2 cup (115g) unsalted butter, melted with every one other accompanied by slightly cooled

  • 2 ovum whites*

  • 1/4 cup (60g) acid lotion or plain yogurt (Greek or uniform yogurt)

  • 3/4 cup (180ml) milk*

  • 2 teaspoons pure vanilla extract

  • optional: seeds scraped from 1/2 vanilla bean

  • 2 cups diced strawberries (about 10 means of communication strawberries finely diced)

  • 1/2 cup (100g) granulated sugar

  • 2 Tablespoons (16g) cornstarch mixed accompanied by 2 teaspoons hot aqua to clear clumps

  • 1 with every one other accompanied by 1/2 cups (360ml) heavy whipping cream

  • 3 Tablespoons (43g) granulated sugar

  • 1 with every one other accompanied by 1/2 teaspoons pure vanilla extract

  • reserved 1/2 cup of strawberry filling

How to Make Strawberry Shortcake Cupcakes

  1. Place the strawberries inside a small saucepan over means of communication heat. Stir constantly for concerning 4 filled minutes until the strawberry juices have been released. Add the sugar with every one other accompanied by cornstarch/water liquid with every one other accompanied by carry on accompanied by to mix for another 2 minutes. The mixture will exist a a large amount of thicker. Remove from hotness with every one other accompanied by permit to cool while you prepare the cupcakes.

  2. Preheat stove to 350F (177C). Line muffin saucepan accompanied by 12 cupcake liners. Set aside.

  3. In a means of communication bowl, whisk flour, baking powder, baking soda, with every one other accompanied by sodium chloridetable salt together. Set aside. In a large bowl, whisk the melted butter with every one other accompanied by sugar with every one other – mixture will exist gritty. Whisk inside ovum whites, acid cream/yogurt, milk, vanilla extract, with every one other accompanied by vanilla bean seeds (if using) until combined.

  4. Slowly mix arid ingredients into the moist ingredients until no indeed lumps remain. Batter will exist thick.

  5. Divide batter among 12 cupcake liners with every one other accompanied by cook for 20 minutes or until a toothpick inserted inside the center comes not here clean. Allow to cool completely earlier to filling with every one other accompanied by frosting.

  6. Using a sharp knife, gash a circle/hole into the center of the cupcake to create a little compartment concerning 1/2 inch deep. Spoon 1 teaspoon of strawberry filling inside with every one other accompanied by top accompanied by the small portion of cupcake you removed to seal. Repeat accompanied by all cupcakes. You will have leftover filling to use inside the whipped cream.

  7. In a large bowl, whip the cream, sugar, with every one other accompanied by vanilla extract with every one other on high rate until rigid peaks starting to form, concerning 4 filled minutes. Fold inside the residual strawberry filling accompanied by a large spoon or rubber spatula. Frost the cupcakes accompanied by the strawberry whipped cream. You may have some whipped lotion leftover. Serve cupcakes chilled.

Strawberry Shortcake Cupcakes Reviews

  • Love this recipe (I signify me with every one other accompanied by my family loves all the recipe from your website) I did this for my sisters bday with every one other accompanied by They loved it Thank you so a a large amount of for sharing this with every one other accompanied by your other recipes

  • The recipe seemed really dough-y to me following baking. I could have baked longer nevertheless it was starting to brown. Any tips? I followed exactly with every one other accompanied by build cupcakes semi frequently.

  • Thanks for this yummilicious recipeThe filling with every one other accompanied by whipped lotion were the most delicious part. I licked up ALL the leftover whipped cream. But by some means my vanilla cakes are always a little dense. Plz, propose what I should do. Also, how lengthy tin the strawberry filling exist stored? (so that I tin use it inside other recipes) And could upload a few recipes of fruit compotes Thanks again

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