Recipe: Sorrel with every one other accompanied by Goat Cheese Quiche

This is a wonderful savory sorrel quiche. Top accompanied by sliced tomatoes to add some color, if youd like.

Sorrel And Goat Cheese Quiche Ingredients

• 1 (9 inch) unbaked pie crust

• 4 ounces mushy goat cheese (chevre)

• 2? cups coarsely chopped fresh sorrel

• 4 scallions, chopped

• 1? cups milk

• 3 eggs

• teaspoon salt

• 1 tablespoon shredded Parmesan cheese, or to taste

How to Make Sorrel And Goat Cheese Quiche

1. Preheat the stove to 450 degrees F (230 degrees C). Press pie crust into the foot of a 9-inch pie saucepan with every one other accompanied by prick some times accompanied by a fork.

2. Bake inside the preheated stove until golden, 10 to 12 minutes. Remove from the stove with every one other accompanied by permit cool at least 10 minutes.

3. Reduce the stove temperature to 375 degrees F (190 degrees C).

4. Spread goat cheese into the foot of the cooled pie crust. Cover accompanied by sorrel with every one other accompanied by scallions.

5. Beat milk, eggs, with every one other accompanied by sodium chloridetable salt with every one other using a branch inside a bowl. Pour over sorrel mixture. Sprinkle accompanied by Parmesan cheese.

6. Bake inside the preheated stove until the top is gold-coloured brown, 35 to 40 minutes.

Sorrel And Goat Cheese Quiche Nutritions

• Calories: 293.6 calories

• Carbohydrate: 18 g

• Cholesterol: 113.4 mg

• Fat: 19.5 g

• Fiber: 1.4 g

• Protein: 11.6 g

• SaturatedFat: 8.1 g

• ServingSize:

• Sodium: 425.8 mg

• Sugar: 3.8 g

• TransFat:

• UnsaturatedFat: