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Recipe: Rhubarb Lover's Pancakes

Try these at the begin of rhubarb time which is a lengthy way excessively short. Serve accompanied by whipped cream.

Rhubarb Lover's Pancakes Ingredients

  • 5 cups chopped fresh rhubarb

  • ? cup white sugar, or to taste

  • 1? cups all-purpose flour

  • 1 tablespoon baking powder

  • 1 teaspoon white sugar

  • teaspoon salt

  • ? cup milk

  • cup melted butter

  • 1 egg

  • 1? teaspoons vanilla extract

How to Make Rhubarb Lover's Pancakes

  1. Place rhubarb inside a saucepan accompanied by sufficient aqua to cover; convey to a boil. Reduce hotness to medium, cover, with every one other accompanied by prepare until tender, concerning 10 minutes. Remove from hotness with every one other accompanied by mix 1/3 cup sugar into rhubarb mixture; place to one side to cool to space temperature, concerning 30 minutes.

  2. Whisk flour, baking powder, 1 teaspoon sugar, with every one other accompanied by sodium chloridetable salt with every one other inside a large bowl. Whisk milk, melted butter, egg, with every one other accompanied by vanilla with every one other inside a cup; mix milk mixture into flour mixture to form a smooth batter. Stir 1 cup of the cooled rhubarb mixture into batter.

  3. Heat a softly oiled griddle over medium-high heat. Drop batter by 1/3 cupfuls onto griddle; prepare until bubbles form with every one other accompanied by edges are dry, 3 to 4 minutes. Flip pancakes; prepare until browned on the other side, 2 to 3 minutes. Repeat accompanied by residual batter.

  4. Serve pancakes accompanied by residual rhubarb sauce.

Rhubarb Lover's Pancakes Nutritions

  • Calories: 417.1 calories

  • Carbohydrate: 63.3 g

  • Cholesterol: 80.3 mg

  • Fat: 14.3 g

  • Fiber: 4 g

  • Protein: 9.3 g

  • SaturatedFat: 8.3 g

  • ServingSize:

  • Sodium: 665.5 mg

  • Sugar: 21.7 g

  • TransFat:

  • UnsaturatedFat:

Rhubarb Lover's Pancakes Reviews

  • It was so good

  • I made it while written with every one other accompanied by it was extremely good. The only thing I strength try is to add a small portion additional milk to build it less lumpy. It didnt prepare evenly accompanied by how thick the batter was. Compote was delicious. I would build additional of that with every one other accompanied by place it over vanilla ice cream

Source: Rhubarb Lover's Pancakes

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