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Recipe: Reese’s Peanut Butter White Chocolate Bark

Trusted Recipes from a Self-Taught Baker

An uncomplicated layered white chocolate bark recipe accompanied by a creamy peanut butter filling inside.

Easy white chocolate bark filled accompanied by a creamy peanut butter filling.

Reese’s Peanut Butter White Chocolate Bark Ingredients

  • 1 cup creamy peanut butter

  • 1 cup confectioners’ sugar

  • 1/4 cup unsalted butter, softened to space temperature

  • 1/2 teaspoon pure vanilla extract

  • 1/4 teaspoon salt

  • 16 oz white baking chocolate* (such while Ghirardelli)

  • 1/2 cup chopped Reese’s Pieces candies

  • 1/4 cup peanut butter chips

How to Make Reese’s Peanut Butter White Chocolate Bark

  1. Line a 9×13 baking saucepan accompanied by parchment paper. Set aside.

  2. In a means of communication bowl, mix the peanut butter, sugar, softened butter, vanilla, with every one other accompanied by sodium chloridetable salt until smooth with every one other accompanied by creamy. Set aside.

  3. In another means of communication bowl, melt the white chocolate according to package instructions. Pour fifty per cent of of the melted white chocolate into prepared baking dish. Spread not here evenly accompanied by a rubber spatula. Spoon peanut butter mixture over top of the white chocolate layer. Gently spread the peanut butter layer over the white chocolate, creating some swirls while needed. Top accompanied by residual melted white chocolate. Sprinkle Reese’s Pieces with every one other accompanied by peanut butter chips on top.

  4. Allow to cool inside the refrigerator for concerning 10 minutes to place up. Lift parchment paper with every one other accompanied by bark not here of the saucepan with every one other accompanied by shatter into pieces accompanied by a knife. Store bark inside an airtight container inside the refrigerator for up to 1 week.

Source: Reese’s Peanut Butter White Chocolate Bark

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