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Recipe: Quiche a la Denise

Quick, easy, delicious and very impressive. You may use whatever cheese and herbs you like for this dish.

Quiche A La Denise Ingredients

  • 1 (9 inch) unbaked 9 inch pie crust

  • cup shredded Swiss cheese

  • onion, minced

  • 1 (4.5 ounce) can sliced mushrooms, drained

  • 3 egg yolks

  • 2 egg whites

  • 2 tablespoons all-purpose flour

  • 2 tablespoons milk

  • teaspoon chopped fresh thyme

  • salt and pepper to taste

How to Make Quiche A La Denise

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Layer cheese, onions and mushrooms inside pie shell. Whisk together egg whites, yolks, flour and milk. Pour egg mixture on top of cheese and vegetables. Poke the layers gently to allow the egg mixture to distribute evenly throughout the quiche. Sprinkle the thyme, salt and pepper on top of the eggs.

  3. Bake in preheated oven for 30 minutes, or until eggs are set and top is golden brown.

Quiche A La Denise Nutritions

  • Calories: 238.9 calories

  • Carbohydrate: 18.8 g

  • Cholesterol: 111.1 mg

  • Fat: 14.9 g

  • Fiber: 1.8 g

  • Protein: 7.8 g

  • SaturatedFat: 5 g

  • ServingSize:

  • Sodium: 287.3 mg

  • Sugar: 1.4 g

  • TransFat:

  • UnsaturatedFat:

Quiche A La Denise Reviews

  • I had to add 3 times the egg mixture to fill the pie crust.

  • Awesome recipe I substituted buttermilk for the milk for a creamer texture. The extra yolk really makes the difference...MUCH richer than other quiche recipes Ive tried

  • I substituted the mushrooms with spinach and used cheddar and american cheese. Also I used a ready made Nilla Wafer pie crust. It was excellent.

  • I made this in a 10" springform using the Basic Flaky Pie Crust from this site. I used fresh mushrooms - a lot more than called for, and had to increase the filling to fill up my crust. I added one more whole egg & adjusted the liquid, etc. Im sending this out for another family, so Ill report back when they do -- thanks

  • I used cheddar cheese and a sprinkle of feta as well as half of a tomato, some red bell pepper, and a sprinkle of fresh shredded spinach leaves. To cover my amount of veggies I also added two additional eggs. Yum Well definitely eat this again

  • There was not nearly enough filling and I found the consistency kind of rubbery when served at room temperature for a picnic. It was not bad, but definitely not what I was looking for.

Source: Quiche a la Denise

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