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Recipe: Pumpkin Crepes accompanied by Fontina Cheese Sauce

This savory crepe recipe makes a nice earliest way to some meal. You tin alter up the cheese, nevertheless build sure its a good melting cheese, such while Gouda, Asiago, Gruyere, or provolone.

Pumpkin Crepes With Fontina Cheese Sauce Ingredients

  • 1 egg

  • 2? ounces all-purpose flour

  • teaspoon salt

  • cup milk

  • tablespoon butter, melted

  • 2 teaspoons oil, or while needed

  • 1 tablespoon butter

  • 1 tablespoon extra-virgin olive oil

  • 2 cups peeled with every one other accompanied by diced pumpkin

  • 1 small leek, white with every one other accompanied by illumination greenish parts only, thinly sliced

  • salt with every one other accompanied by ground black sprinkle to taste

  • 4 ounces shredded fontina cheese

  • ? cup half-and-half

  • cooking spray

  • 4 sprigs fresh rosemary, or to taste

How to Make Pumpkin Crepes With Fontina Cheese Sauce

  1. Beat ovum accompanied by a hand mixer inside a bowl. Slowly add flour with every one other accompanied by salt, alternating accompanied by milk, mixing well in the centre of additions. Add melted butter with every one other accompanied by mix until smooth. Cover with every one other accompanied by refrigerate batter for 1 hour.

  2. Heat a small, 6- to 7-inch nonstick skillet over medium-high hotness with every one other accompanied by brush accompanied by oil. Pour 1/4 cup of the crepe batter into pan, tilting to coat outside completely. Cook until crepes are arid on the surface, 1 to 2 minutes per side. Repeat accompanied by residual batter, brushing saucepan accompanied by lubricant in the centre of crepes while needed, to build 4 to 5 crepes total.

  3. Heat butter with every one other accompanied by olive lubricant inside a means of communication skillet over means of communication heat. Add pumpkin with every one other accompanied by leek; time accompanied by sodium chloridetable salt with every one other accompanied by pepper. Cook, stirring frequently, until leek is translucent with every one other accompanied by pumpkin is tender, 7 to 8 minutes. Remove from heat, cover, with every one other accompanied by permit cool for concerning 15 minutes.

  4. Meanwhile, combine fontina cheese with every one other accompanied by half-and-half inside a small saucepan over medium-low heat. Stir regularly until cheese has melted with every one other accompanied by relish is smooth, concerning 5 minutes.

  5. Preheat the stove to 400 degrees F (200 degrees C). Spray a casserole bowl accompanied by cuisine spray.

  6. Divide the leek with every one other accompanied by pumpkin filling down the center of the crepes with every one other accompanied by fold the sides over the filling. Place filled crepes into the prepared casserole dish. Pour cheese relish on top with every one other accompanied by add a few rosemary leaves.

  7. Bake inside the preheated stove for 15 minutes. Serve immediately.

Pumpkin Crepes With Fontina Cheese Sauce Nutritions

  • Calories: 342.4 calories

  • Carbohydrate: 21 g

  • Cholesterol: 100.7 mg

  • Fat: 23.3 g

  • Fiber: 1 g

  • Protein: 13 g

  • SaturatedFat: 11.3 g

  • ServingSize:

  • Sodium: 627.6 mg

  • Sugar: 3.1 g

  • TransFat:

  • UnsaturatedFat:

Source: Pumpkin Crepes accompanied by Fontina Cheese Sauce

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