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Recipe: Peanut Butter M&M Cookies

Trusted Recipes from a Self-Taught Baker

An easy recipe for soft and thick peanut butter M&M cookies.

The SOFTEST Peanut Butter Cookies. They melt in your mouth and are exploding with peanut butter flavor

Peanut Butter M&M Cookies Ingredients

  • 1/2 cup (1 stick or 115g) salted butter, softened to room temperature*

  • 1/2 cup (100g) packed light brown sugar

  • 1/4 cup (50g) granulated sugar

  • 1 large egg

  • 3/4 cup (185g) creamy peanut butter

  • 1 teaspoon pure vanilla extract

  • 1/2 teaspoon baking soda

  • 1 and 1/4 cups (156g) all-purpose flour (spoon & leveled)

  • 1 and 1/2 cups (300g) M&Ms

How to Make Peanut Butter M&M Cookies

  1. In a large bowl, using a hand-held mixer or stand mixer with paddle attachment, cream the butter and sugars together on medium speed. Mix in the peanut butter, egg, and vanilla (in that order). Slowly mix in the baking soda and flour. Do not overmix. Fold in the M&Ms with a wooden spoon. Chill the dough for at least 30 minutes.

  2. Preheat oven to 350F (177C). Drop chilled dough by tablespoonfuls onto ungreased cookie sheet or silicone baking mat. I pressed a few M&Ms on top of the dough balls. Press the balls down (only slightly) since they won’t spread much while baking. Bake for 8-9 minutes. Cookies will be soft and may appear undone. They will firm up as they cool.

  3. Allow to cool completely on a wire rack. Enjoy

Peanut Butter M&M Cookies Reviews

  • If Im going to bake I always use your recipes how about making these w normal chocolate chips? Any reason I shouldnt try this? Thanks

Source: Peanut Butter M&M Cookies

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