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Recipe: Peanut Butter Butterfinger Cheesecake

Trusted Recipes from a Self-Taught Baker

Everyone will go insane for this peanut butter butterfinger cheesecake recipe This is one incredible indulgent dessert.

Creamy, rich peanut butter cheesecake filled accompanied by crushed Butterfinger confectionery bars with every one other accompanied by topped accompanied by peanut butter drizzle.This is one incredibly indulgent dessert

Peanut Butter Butterfinger Cheesecake Ingredients

  • 18 whole Oreos (Double Stuf or regular)*

  • 1/4 cup (60g) unsalted butter, melted

  • 24 ounces (670g) full-fat lotion cheese, softened to space temperature

  • 1 cup (200g) granulated sugar

  • 3/4 cup (180g) full-fat acid lotion (or full-fat yogurt), at space temperature

  • 1/2 cup (125g) creamy peanut butter*

  • 2 teaspoons pure vanilla extract

  • 3 large eggs, at space temperature

  • 12 fun-size or 5 regularsize Butterfinger confectionery bars, chopped

  • optional: 1/4 cupmeltedpeanut butter for drizzling

How to Make Peanut Butter Butterfinger Cheesecake

  1. Adjust stove rack to the foot third position with every one other accompanied by preheat the stove to 350F (177C). Spray a 9-inch springform saucepan accompanied by nonstick cuisine spray. Set aside.

  2. In a food processor or blender, pulse the whole Oreos (cream filling with every one other accompanied by cookie) into a fine crumb. Stir the cookie crumbs with every one other accompanied by melted butter with every one other inside a means of communication sized bowl. Press into the foot of the prepared saucepan with every one other accompanied by only slightly up the sides. The crust will exist thick. Wrap aluminum foil on the foot with every one other accompanied by tightly around the external outside walls of the springform pan, while shown inside photo above. Bake the crust for 7-8 minutes. Allow to slightly cool while you prepare the filling.

  3. Using a handheld or stand mixer fitted accompanied by a paddle attachment, hit the lotion cheese with every one other accompanied by granulated sugar with every one other on means of communication rate inside a large bowl – concerning 3 filled minutes until the mixture is smooth with every one other accompanied by creamy. Add the acid cream, peanut butter, with every one other accompanied by vanilla, hit until combined. On low speed, add the eggs one at a time, beating following every one addition until fair blended. Do not overmix the filling following you have added the eggs. Using a rubber spatula or large made of wood spoon, fold inside 3/4 of your chopped Butterfingers. The relax will exist for decorating the top of the finished cheesecake.

  4. Pour the filling into the cooled crust. Place the springform saucepan into a large roasting saucepan with every one other accompanied by place into the oven. Fill accompanied by concerning 1 inch of heated water. The foil wrapped around the saucepan will stop aqua from leaking inside.Click here to readmore concerning my cheesecake aqua bath.

  5. Bake for 50-60 minutes or until the center is almost set.* Turn the stove off with every one other accompanied by not shut the door slightly. Let the cheesecake sit inside the stove for 1 hour. Remove from the stove with every one other accompanied by permit to cool completely at space temperature. Refrigerate for at least 6 hours or overnight (preferred).

  6. Loosen the cheesecake from the rim of the saucepan with every one other accompanied by remove the rim. Top accompanied by additional chopped Butterfingers with every one other accompanied by drizzle accompanied by melted peanut butter. Cut into slices with every one other accompanied by work for chilled.Cover leftover cheesecake with every one other accompanied by store inside the refrigerator for up to 4 days.

Peanut Butter Butterfinger Cheesecake Reviews

  • Hi, inside SA you obtain Nut Puffs, same texture while Butterfingers, lacking the chocolate. They are concerning 1 long, stake apricot colour, accompanied by the crunchy pb filling.

Source: Peanut Butter Butterfinger Cheesecake

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