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Recipe: Nutella Swirl Peanut Butter Banana Bread

Trusted Recipes from a Self-Taught Baker

An easy recipe for Nutella Swirled Peanut Butter Banana Bread.

Super-moist banana bread swirled with Nutella and peanut butter cups. There wont be a crumb leftover

Nutella Swirl Peanut Butter Banana Bread Ingredients

  • 3 very ripe bananas, mashed

  • 1/2 cup (125g) creamy peanut butter

  • 1/4 cup (60ml) vegetable oil

  • 1 large egg

  • 1/3 cup (67g) granulated sugar

  • 1/4 cup (50g) packed light or dark brown sugar

  • 1 and 1/2 cups (190g) white whole wheat flour or all-purpose flour (spoon & leveled)

  • 1/2 teaspoon baking soda

  • 1 and 1/2 teaspoons baking powder

  • 1/2 teaspoon salt

  • 3/4 cup chopped Reese’s Peanut Butter Cups* (about 12 Reeses miniatures)

  • 1/3 cup (60g) semi-sweet chocolate chips

  • 3 Tablespoons (56g) Nutella

How to Make Nutella Swirl Peanut Butter Banana Bread

  1. Preheat oven to 350F (177C). Spray a 9×5 inch loaf pan with nonstick spray. Set aside.

  2. In a medium bowl, whisk together flour, baking soda, baking powder and salt. Set aside. In a large bowl, whisk together bananas, peanut butter, oil, egg and sugars.

  3. Pour dry ingredients into wet ingredients and stir until just combined. Batter will be very thick. Do not overmix. Fold in Reeses cups and chocolate chips. Spread batter into prepared pan. Drop 3 tablespoons of Nutella on top of bread in a row. Swirl with a knife.

  4. Bake for about 50 minutes or until toothpick inserted into center comes out clean. Baking times may vary.Let cool in loaf pan for 10 minutes, then loosen the edges of the pan with a knife and remove from loaf pan, transferring bread to a cooling rack. I let my bread cool for about 2 hours before cutting into it.

  5. Bread stays fresh covered at room temperature for up to 1 week.

Nutella Swirl Peanut Butter Banana Bread Reviews

  • Wow. So delicious. Its half gone already, and I just pulled it out an hour agoCouple of notes for anyone looking to try this:The peanut butter isnt super prevalent - its still banana bread, but with a hint of the peanut butter coming through. Do. The. Reeses. Seriously, so worth it for the extra peanutbutter yumminess. Last, I cant find my bread pan, so I actually baked this in a glass pie dish (I know, I know, Im sorry). Im at high altitude, so I raised the T to 360F and baked it for 40mins, came out perfectly.

  • Hi SallyWell, once again, your recipe was decadent Are you sure the deliciousness of this is legal???I practically licked the plate it was so yummy It is so moist is is almost puddingI usually make muffins because I get better results, but this time I made the loaf. I sooo need a new oven. Nearly every time I go with a loaf the outside gets too done before the inside is done. I have to lower the oven temp 25 degrees or everything burns My oven also doesnt cook evenly so I have to move things around. The middle caved in a bit, I cut off the outside edges. Pretty it wasnt but oh so yummy I would give this 100 stars If I could???

  • Hi Sally, sorry for the second comment but I forgot to ask you if you have any suggestions to help with getting around the tricky oven situation. It is hotter towards the back so I always put things as far front as can. I have the rack raised To help with burning . The sides are also hotter.I rotate everything . Everything cooks much faster than the recipes indicate they ought to. It takes a lot of finagling to get my baked goods to turn out. I am a senior, disabled and my income is limited to social security. I love to bake and love to cook from scratch

  • Our house loves it Thank you for all the creative banana bread recipes

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