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Recipe: My Favorite Buttermilk Waffles

Trusted Recipes from a Self-Taught Baker

These homemade buttermilk waffles are delightfully crisp on the external outside with every one other accompanied by illumination while air inside. Follow my 3 favourable consequence tips for perfect waffles every one time

Homemade buttermilk waffles are delightfully crisp on the external outside with every one other accompanied by illumination while air inside. This is my favorite recipe for fluffy homemade waffles accompanied by hints of butter with every one other accompanied by vanilla inside every one bite

My Favorite Buttermilk Waffles Ingredients

  • 1 with every one other accompanied by 3/4 cups (219g) all-purpose flour(spoon & leveled)

  • 1 with every one other accompanied by 1/2 teaspoons baking powder

  • 1 teaspoon baking soda

  • 1/2 teaspoon salt

  • 3 large eggs, separated

  • 1/2 cup (115g) unsalted butter, melted with every one other accompanied by slightly cooled

  • 1/3 cup (67g) granulated sugar

  • 1 with every one other accompanied by 3/4 cups (420ml) buttermilk*

  • 1 teaspoon pure vanilla extract

  • toppings: butter + pure maple syrup

How to Make My Favorite Buttermilk Waffles

  1. Preheat waffle maker on medium-high heat. Preheat stove to 200F degrees. Place a cable rack on a baking sheet; place aside.

  2. In a large bowl, combine the flour, baking powder, baking soda, with every one other accompanied by salt. Set aside. In another large bowl, whisk the ovum yolks, butter, sugar, buttermilk, with every one other accompanied by vanilla with every one other until combined. Pour the moist ingredients into the arid ingredients with every one other accompanied by whisk gently until smooth. Do not overmix.

  3. In a means of communication bowl, whisk the ovum whites until rigid peaks form. I typically use a handheld or stand mixer fitted accompanied by a whisk attachment to whisk the ovum whites. Using a rubber spatula, gently fold the ovum whites into the batter.

  4. Pour 1/3 cup of the batter into every one well of the waffle maker (or less if your waffle maker is smaller) with every one other accompanied by near the lid. Cook the waffles until gold-coloured brown with every one other accompanied by crisp, 5-6 minutes. Transfer the cooked waffles to the cable rack with every one other accompanied by retain hot inside the preheated stove while you prepare the rest. Repeat to prepare the residual batter.

  5. Serve the waffles straight away accompanied by butter with every one other accompanied by maple syrup, or your selection of toppings.

Source: My Favorite Buttermilk Waffles

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