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Recipe: Mini (no yeast) Cinnamon Buns

Trusted Recipes from a Self-Taught Baker

An easy recipe for mini Cinnamon Buns with no yeast.

30 minutes, no yeast required, adorable and delicious mini cinnamon buns. You cant stop at one (or 4).

Mini (no Yeast) Cinnamon Buns Ingredients

  • 1-8oz tube crescent roll dough

  • 2 Tablespoons unsalted butter, melted

  • ground cinnamon

  • light or dark brown sugar

  • 1 teaspoon pure maple syrup

  • 1 Tablespoon milk (I used almond milk)

  • 3/4 cup confectioners’ sugar

How to Make Mini (no Yeast) Cinnamon Buns

  1. Preheat oven to 350F (177C) (or whatever your tube of crescent roll instructs). Spray 16 tins of a mini muffin pan with nonstick spray. Set aside.

  2. Flour your counter surface to prevent sticking, roll out half of the dough (4 triangles) and close the seams together by pinching. Flip over and pinch those seams together as well.

  3. Smooth out the seams with a rolling pin OR cover the dough with parchment paper and roll over with a glass cup. You want the dough to be totally smooth and 1/4″ thick.

  4. Brush with 1 tbsp melted butter and sprinkle with brown sugar and cinnamon. Use as much or as little as you prefer. Roll into a log and cut into 8 equal buns.

  5. Repeat steps 2-4 with the other half of the crescent roll dough. Place 16 buns into the prepared muffin tins. Bake for 12-14 minutes or until the buns are lightly browned. Allow to cool for about 5 minutes and spoon icing over top each bun.

  6. Whisk together maple syrup and milk in a small bowl. Stir in confectioners’ sugar until no sugar lumps appear in the glaze. Spoon over warm cinnamon buns.

Mini (no Yeast) Cinnamon Buns Reviews

  • I started baking ever since I was 10, now Im 12.My first mistake making baked goods were cinnamon buns. I made them too big and they were all squashed together.When I took them out of the oven, it was looked like a big cinnamon baking sheet instead of cinnamon buns. :)Once I made these small cinnamon buns, they were much better than it looked compared to the one I made from another recipe and tasted better too.

  • Hi Sally This recipe is awesome. Im commenting here to ask about another one of your cinnamon bun recipes not on your blog. I recently took Sallys Baking Addiction out of the library and tried out the cinnamon bun blondies. I followed the recipe exactly, and it turned out like dough So I decided to try them as cookie sandwiches, with a cream cheese buttercream center. Best idea ever, if I do say so myself Thanks so much

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