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Recipe: Key Lime Pie Bars

Trusted Recipes from a Self-Taught Baker

Introducing my 6 constituent answer lime pie bars, a marketplace report of my favorite answer lime pie recipe. Cream cheese adds the most delightful cheesecake flavor

6 constituent answer lime pie squares You will let fall inside deep affection accompanied by these zesty, easy-to-make bars-- a marketplace report of my favorite answer lime pie recipe. Cream cheese adds the most delightful cheesecake taste with every one other accompanied by a spiced gingersnap crust is a wonderful difference to the tangy lime filling.

Key Lime Pie Bars Ingredients

  • 2 cups finely crushed *crunchy* gingersnap cookies (or graham crackers)

  • 3 Tablespoons salted butter, melted

  • 4 ounces lotion cheese, softened to space temperature

  • 4 large ovum yolks

  • 14-ounce tin of sweetened condensed milk (not fat free)

  • 1/2 cup answer lime juice

  • 2 teaspoons lime zest (about 1 lime)

How to Make Key Lime Pie Bars

  1. Preheat the stove to 350F (177C). Line a 9×9 baking saucepan accompanied by aluminum foil, leaving an overhang on the sides, with every one other accompanied by softly spray accompanied by nonstick spray. Set aside.

  2. Pulverize the crunchy gingersnap cookies into a fine crumb accompanied by a food processor. Pour into a means of communication sized bowl with every one other accompanied by mix accompanied by the melted butter. Press firmly with every one other accompanied by evenly into the prepared baking pan. Bake the crust for 10 minutes while you build the filling.

  3. In a large bowl using a handheld mixer, hit the lotion cheese on high rate until smooth. Beat inside the ovum yolks, scraping down the sides while needed. Beat inside the sweetened condensed milk, lime juice, with every one other accompanied by lime zest until combined. Pour into the hot crust.

  4. Bake for 15-18 minutes, or until the edges of the bars starting to brown. Allow the bars to cool at space temperature inside the saucepan on a cable rack. Once cooled, place the the refrigerator to chill completely, at least 2 hours.

  5. Once chilled, lift the bars not here of the saucepan using the aluminum foil overhang. Cut into squares.Makes 16 squares. Store squares inside the refrigerator (covered) for up to 1 week, if they last that long

Key Lime Pie Bars Reviews

  • These are the best I use a 8 inch pie bowl so everyone gets the side crust. Ive done gluten without charge using GF gingersnaps with every one other accompanied by too using GF graham crackers. Comes not here perfect every one time.

Source: Key Lime Pie Bars

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